Whole Goat Dinner at Metrovino with Guest Chef Gabriel Rucker and Metrovino Chef Greg Denton

Family style six-course dinner features Goat Charcuterie, Baklava-Wrapped Goat; Olive Oil-Poached Goat and Goat’s Butter and Quince Strudel PORTLAND, Oregon (February 8, 2010) –  Metrovino offers an evening devoted to the whole goat with a shared dinner presented by Le Pigeon owner and chef Gabriel Rucker and Metrovino’s executive chef Greg Denton. Together, the pair has [...]

Valentine’s Day Menu at Metrovino February 14th

Choice of entrees from Braised Beef Short Ribs to Grilled Spring Salmon with Lobster Saffron Sauce and Butternut Squash and Swiss Chard Gratin PORTLAND, Oregon (January 27, 2010) – Metrovino will open on Sunday, February 14th for a four-course Valentine’s Day menu with a choice of dishes. The four-course menu is $60 with optional wine [...]

Burgers & Bubbles at Metrovino Every Monday

House-ground burgers and a glass of bubbly for $5 each offered every Monday from 6-9 p.m. in the bar at Metrovino PORTLAND, Oregon (January 25, 2010) – Diners love options, and at Metrovino, the Monday night offerings are easy on the palate – and the wallet. Enjoy one of Metrovino’s house-ground single patty burgers for [...]

New Year’s Eve at Metrovino

NEW YEAR’S EVE AT METROVINO Foie Gras, Truffle Duck Soup and Braised Veal Short Rib share room at the table with Cream of Sunchoke Soup, Cucumber Caviar and Black Truffle Risotto PORTLAND, Oregon (December 11, 2009) – This New Year’s Eve, Executive Chef Gregory Denton and his team will offer two five-course tasting menus with [...]

Bring on the Comfort at Metrovino with Hearty Winter Dishes and 80 Wines by the Glass

Chef Gregory Denton gives menu a winter boost with such items as Lamb T-Bone & House-Made Lamb Fennel Sausage, Alpine Cabbage and Bread Soup and Grilled Persimmons wrapped in Bacon PORTLAND, Oregon (December 1, 2009) – Comfort favorites are on the new winter menu at Metrovino, the recently opened restaurant and bar owned by Todd [...]