Cana’s Feast Wine Dinner
March 24, 2010 by Food Dude
Filed under Restaurant News, Wine Dinner
Cana’s Feast Wine Dinner in Commercial We are teaming up with the talented folks at Cana’s Feast Winery for another dinner. It’s this Tuesday, March 30th. This time though, we are hosting the dinner in our Commercial kitchen. If you’re not familiar, Commercial is a series of dinners in our catering company, Culinary Artistry’s, commercial [...]
Lincoln Restaurant – Pasta, Pasta!
February 17, 2010 by Food Dude
Filed under Education, Other News
Cooking Classes We have a series of small, affordable cooking classes in the Culinary Artistry kitchen. Each class provides you with practical, hands on cooking experience that can easily be applied to your home kitchen. You will learn some essential kitchen tricks and we’ll send you home with a bunch of recipes. Here’s the details [...]
Valentines Day Reminder From Lincoln
February 9, 2010 by Food Dude
Filed under Restaurant News, Special Dinners
Lincoln is for lovers! And, Valentines Day is this weekend. We still have reservations available for our Valentines dinner this Sunday, February 14th. Dinner is $50 per person, excluding drinks and gratuity. If you would like to make a reservation, please call 503-288-6200. Heres the Valentines Day menu: appetizers (choose one) Sorcetti with mustard greens [...]
Lincoln Valentines Day
January 30, 2010 by Food Dude
Filed under Restaurant News, Special Dinners
Lincoln is for lovers! And, Valentines Day is just around the corner. We are taking reservations for our Valentines dinner on Sunday, February 14th. Dinner is $50 per person, excluding drinks and gratuity. If you would like to make a reservation, please call 503-288-6200. Here’s the Valentines Day menu: appetizers (choose one) Sorcetti with mustard [...]
Haiti Relief Take 2 at Lincoln
January 22, 2010 by Food Dude
Filed under Restaurant News
Haiti Relief Our fundraiser this past weekend for Mercy Corps was a huge success. Thank you to all that contributed. It was such a huge success that we’ve decided to extend the fundraiser. All this week Lincoln will be donating 5 percent of our food sales to Mercy Corps Haiti relief efforts. If you don’t [...]
Lincoln Restaurant – Haiti Relief
January 16, 2010 by Food Dude
Filed under Restaurant News
Haiti Relief Lincoln will be donating 5 percent of our food sales this weekend to Mercy Corps ongoing Haiti relief efforts. If you don’t know Mercy Corps, they are a team of 3700 professionals with extensive experience in responding to crisis around the world. Call 503-288-6200 for reservations. Follow Lincoln on Facebook and Twitter. 3808 [...]
New Years Eve at Lincoln Restaurant
December 18, 2009 by Food Dude
Filed under Special Dinners
3808 N Williams Ave, Portland OR 97227 503-288-6200 Please join us in celebrating New Years Eve at Lincoln Restaurant. We are featuring a wonderful five-course menu for $65 per person, exclusive of beverages and gratuity. hors d’oeuvres Crostini with chicken liver mousse, maldon salt and cornichon Buckwheat blini with crème fraiche, roe and chives starter [...]
Christmas and New Years Eve at Lincoln Restaurant
December 15, 2009 by Food Dude
Filed under Special Dinners
Christmas and New Years Eve at Lincoln Restaurant Christmas Eve Lincoln will be open this year for Christmas Eve. We’ll feature a special holiday menu that evening including milk braised pork shoulder and a delicious dumpling called malfatti. For those of you that want to keep it simple, don’t worry, Lincoln standards like hanger steak [...]
Lincoln Restaurant: Commercial 10/30-10/31
October 28, 2009 by Food Dude
Filed under Restaurant News
Commercial: October 30-31 Commercial is a series of dinners in our commercial kitchen. Space is limited, only 12 stools around our large butcher-block table. It’s dinner next to the stove, and we mean literally, next to the stove. Of course wine and a full bar will be available, as well as a chef and host. [...]
Commercial 10/23-10/24
October 21, 2009 by Food Dude
Filed under Other News
Commercial: October 23-24 Commercial is a series of dinners in our commercial kitchen. Space is limited, only 12 stools around our large butcher-block table. It’s dinner next to the stove, and we mean literally, next to the stove. Of course wine and a full bar will be available, as well as a chef and host. [...]