A Buck a Shuck Pacific Oysters on Mardi Gras 2010 Bar Menu at the Heathman Restaurant and Bar – February 16

Menu features Southern favorites – from Muffaletta and Jambalaya to Beignets and a Cajun Burger PORTLAND, Oregon – (February 1, 2010) – Experience Mardi Gras 2010 right here in the Rose City with a special “southern” menu honoring the annual tradition of Mardi Gras and Fat Tuesday. The bar menu offers both grand and peitit [...]

Truffle Time at the Heathman Restaurant and Bar

Celebrate 5th Anniversary of the Oregon Truffle Festival with four-course truffle menu at the Heathman on January 28th PORTLAND, Oregon (January 25, 2010) – The elusive Oregon truffle will be the star of the 5th Oregon Truffle Festival, held January 29-31st in Eugene, Oregon. As one of the honorary guest chefs for the Grand Truffle [...]

Valentine’s Weekend at the Heathman Restaurant – From a Screening of Julie and Julia to Chocolate Tea

Menu items from Wild Chinook Salmon to Oregon Bison Tenderloin, Smoked Snake River Kobe Beef & Bone Marrow PORTLAND, Oregon – (January 22, 2010) – The idea of dinner and a movie on Valentines’ Day weekend just got tastier with two screenings of the movie Julie and Julia, along with a six-course menu featuring recipes [...]

Enjoy a Bit O’ the Blarney at the Heathman Restaurant & Bar’s Jameson Dinner

Menu Highlights Roasted Bacon Wrapped Quail, Confit Pork Cheeks and Elk Chop PORTLAND, Oregon – (January 14, 2010) – The Heathman Restaurant and Bar welcomes Jameson’s National Ambassador to the US, Grace McGlynn, for a special Jameson Dinner on Wednesday, February 3, 2010. The four-course dinner will feature four of the finest whiskeys in the [...]

Taste Wine, Meet Georg Riedel of Riedel Crystal at the Heathman Restaurant and Bar

Sommelier Jeff Groh selects wines to taste for personal wine tasting with Georg Riedel PORTLAND, Oregon – (January 13, 2010) – Join the wine world’s legendary crystal expert, Georg Riedel for a special wine tasting at the Heathman Restaurant on January 21 at 6:30 p.m. Renowned for his crystal wine glasses that enhance the flavor [...]

His & Hers Scotch and Champagne Dinner at the Heathman Restaurant & Bar

Five-course Dinner Features Scallops, Rabbit, Carlton Farms Pork and Chocolate Pistachio Croissant Bread Pudding PORTLAND, Oregon – (December 2, 2009) – Will it be Champagne or Scotch?  The Heathman Restaurant  & Bar presents a holiday His & Hers Dinner on Wednesday, December 9th. Catering to different taste buds and palates, the five-course dinner playfully pairs [...]

Turkey Time at the Heathman Restaurant and Bar

Choose from the Holiday Grand Buffet with Carving and Dessert Stations or Prix Fixe Menu in Dining Room PORTLAND, Oregon – (November 5, 2009) – The Heathman Restaurant and Bar’s two traditional Thanksgiving celebrations bring families together to celebrate the holiday and the bounty of Northwest ingredients prepared by culinary director Philippe Boulot and chef [...]

Wildwood vs. Higgins in the Dueling Sommelier Showdown at the Heathman

Series finale showcases a six-course menu from chefs at Wildwood and Higgins PORTLAND, Oregon (October 29, 2009) –  Who will wear the “vino” crown? Jeff Moore of Wildwood and Andy Zalman of Higgins will compete in the grand finale of the Dueling Sommelier series on Saturday, November 7th at 6:30 p.m. at the Heathman Restaurant and [...]

Dueling Sommelier Dinner #3 at the Heathman Restaurant and Bar Features Guest Chef Elias Cairo from Castagna

An interactive wine series where dinner guests determine the best wine and food pairings – Jack Hott from Castagna takes the lead PORTLAND, Oregon – (July 17, 2009) –  Castagna’s chef Elias Cairo will take over the kitchen at the Heathman for the third dinner in the 2009 Dueling Sommelier dinner series. With Jack Hott from [...]

New Daily Happy Hour at the Heathman Restaurant and Bar Now Offered All Night

Choose from small or large plates for a light snack or dinner in the Marble Bar, Sidewalk Cafe or historic Tea Court starting at 2 p.m. to close PORTLAND, Oregon – (July 15, 2009) –  The Heathman Restaurant and Bar’s new Happy All the Time menu for Happy Hour offers a wide range of seasonal small plates [...]

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