Castagna Offers a New Basque Cider House Holiday Dinner and a New Year’s Eve Menu with Foie Gras, Black Cod and King Crab
December 8, 2009 by Food Dude
Filed under Restaurant News, Special Dinners
Executive Chef Matthew Lightner brings his culinary experience in Spain to new Basque Holiday menu PORTLAND, Oregon – (December 8, 2009) – Castagna will offer two tempting holiday dinners this season with a new authentic Basque Cider House Dinner on December 23rd and a New Year’s Eve dinner complete with a glass of bubbly. Chef [...]
Castagna’s New Executive Chef Matt Lightner Brings Menu Closer to the Source
October 8, 2009 by Food Dude
Filed under Restaurant News
CELEBRATES A LOCAL “FLAVOR” OF PLACE Seasonal ingredients the focus with Castagna’s new garden and ties to foragers and farmers; Holst Architecture updates dining room with warm accents PORTLAND, Oregon – (October 8, 2009) – Just back from Castagna’ s new garden, Executive Chef Matthew Lightner sorts his treasures of herbs, flowers and produce to [...]
Dueling Sommelier Dinner #3 at the Heathman Restaurant and Bar Features Guest Chef Elias Cairo from Castagna
July 17, 2009 by Food Dude
Filed under Restaurant News, Special Dinners, Wine
An interactive wine series where dinner guests determine the best wine and food pairings – Jack Hott from Castagna takes the lead PORTLAND, Oregon – (July 17, 2009) – Castagna’s chef Elias Cairo will take over the kitchen at the Heathman for the third dinner in the 2009 Dueling Sommelier dinner series. With Jack Hott from [...]
Summer Rosé Wine Dinners at Castagna Showcase Wine Regions from Spain to Provence
PORTLAND, Oregon – (July 16, 2009) – Castagna will celebrate warm-weather sipping with family-style regional dinners paired with favorite Rosé wines from Spain, the Rhône Valley, Provençe, and Northern Italy. Chef Elias Cairo will pair a four-course menu based on the cuisine from the specific wine region with a variety of rosé wines. The four-course [...]