Carlyle

January 30th, 2010 Dear Friends, Next month is Carlyle’s seventh anniversary.  February also marks the end of our current  lease.  Both milestones are significant in that they factor into my decision to announce that Carlyle will serve it’s last meal on Sunday, February 14th. I would like to express my sincere gratitude to the many [...]

Carlyle New Year’s Eve

Amuse Lobster Salad tarragon, crème fraiche Schramsberg Mirabelle Brut 1st Galantine of Pheasant apple relish, maple-sherry vinaigrette, shaved foie gras Yellowfin Tataki grapefruit, picholine olives, fennel Three Kumamoto Oysters* Oscetra caviar, crème fraiche, baby dill *$10 supplement 2nd Sherried Dungeness Crab Soup crab beignet, fines herbes, yogurt Bacon Wrapped Veal Sweetbreads braised romaine, caramelized pumpkin, [...]

Christmas Eve Dinner at Carlyle

C A R L Y L E Christmas Eve 1st Dungeness Crab Salad tarragon coulis, cucumber, winter citrus Terrine of Rabbit Confit vanilla scented apple salad, spiced blonde port Baby Lettuces toasted pecans, Cypress Grove chevre, pickled celeriac 2nd Jerusalem Artichoke Soup crisp serrano ham, poached scallop Caramellized Onion Tart cipollini puree, crispy leeks, chive [...]

Carlyle Presents “Cuisine de le mer”

C A R L Y L E Your last chance…

Hello, All… If you have missed the first three of the Carlyle Kitchen Series, you will be happy to know that there are still some open seats remaining at our very last of the series, Paris Redux, for this Wednesday, the 26th.  Please visit our website (carlylerestaurant.com) to see the menu and pricing.  Then, give [...]

Carlyle Presents The Whole Hog Dinner

The Menu Charcuterie First release of Tails and Trotters proscuitto, Lardo wrapped country style pate with tenderloin garni, Fromage de tete Fritto of Squash Blossoms Trotter ‘rilette’, Spanish style sausage, macerated legumes Duo of Salads: Salad of pig’s ears, watercress, shaved carrots, celery and pickled shallots Grilled pig’s heart, pickled chanterelles, arugula, shaved ricotta salata [...]

Carlyle’s Summer Kitchen Dinner Series

It’s that time again! Summer is almost upon us, and with it comes a mouth watering bounty of local farm-raised fruits and vegetables. Drawing inspiration from both the balmy evening weather and the weekly parade of seasonal products from our vendors, Carlyle throws open the bay doors of our vast kitchen space, and celebrates the [...]

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