Celebrate Valentine’s Day at Carafe!

Carafe will be open for dinner on Sunday, February 14th and we hope you will join us! Our Valentine’s Day menu will be served on Saturday February 13th and Sunday February 14th: $72 for 2 (gratuity not included) MENU First Course Leek and Celery Root Soup Truffled Dungeness Crab Salad or Saucisson en Brioche House [...]

Carafe’s New Year’s Eve Menu!

New Year’s Eve 2009 4 courses $42.00 per person, gratuity not included Gougère with Smoked Salmon, Crème Fraîche & Chive Celery Root & Apple Soup Potato Pancake, Pickled Red Onion, Caviar Seared Weathervane Scallops Dungeness Crab Raviolo, Arugula Coulis American Kobe Beefsteak Braised Short Ribs, Caramelized Cauliflower Purée, Pomme Dauphine, Black Trumpet Mushrooms Vanilla Bean [...]

Carafe Autumn Newsletter…Beaujolais Nouveau Announcement!

Every year, the third Thursday of November, one of the most unique traditions of France, is the release of the Beaujolais Nouveau, the first wine of the just finished harvest. This tradition goes back to 1951, when a law was passed to permit the sale of this particular wine as soon as the vinification was [...]

INDUSTRY NIGHT @ CARAFE!!!

MONDAY NIGHT IS… INDUSTRY NIGHT AT CARAFE!!! *Every Monday Night 6pm – close *Open to everyone in the industry (whether that is food, beer, wine, spirits) *10% off the ENTIRE check (bring friends!) *Should you tell others???  Please do! How this works, just come on in, let your server/bartender know you’re in the biz, eat, [...]