Celebrate Valentine’s Day at Carafe!

Carafe will be open for dinner on Sunday, February 14th and we hope you will join us!
Our Valentine’s Day menu will be served on Saturday February 13th and Sunday February 14th:
$72 for 2
(gratuity not included)
MENU

First Course
Leek and Celery Root Soup
Truffled Dungeness Crab Salad
or
Saucisson en Brioche
House Pickles, Quince Mustard
Second Course
Pomegranate & Mandarin Salad
Aged Sherry Vinaigrette
Third [...]

Carafe’s New Year’s Eve Menu!

New Year’s Eve 2009

4 courses

$42.00 per person, gratuity not included

Gougère
with Smoked Salmon, Crème Fraîche & Chive

Celery Root & Apple Soup
Potato Pancake, Pickled Red Onion, Caviar

Seared Weathervane Scallops
Dungeness Crab Raviolo, Arugula Coulis

American Kobe Beefsteak
Braised Short Ribs, Caramelized Cauliflower Purée,
Pomme Dauphine, Black Trumpet Mushrooms

Vanilla Bean Cake
Drunken Citrus Compote, Citrus Caramel
Reservations are available by calling 503-248-0004.
Happy Holidays!
Pascal Sauton [...]

Carafe Autumn Newsletter…Beaujolais Nouveau Announcement!

Every year, the third Thursday of November, one of the most unique traditions of France, is the release of the Beaujolais Nouveau, the first wine of the just finished harvest.
This tradition goes back to 1951, when a law was passed to permit the sale of this particular wine as soon as the vinification was over, [...]

INDUSTRY NIGHT @ CARAFE!!!

MONDAY NIGHT IS…

INDUSTRY NIGHT AT CARAFE!!!

*Every Monday Night 6pm – close

*Open to everyone in the industry
(whether that is food, beer, wine, spirits)

*10% off the ENTIRE check (bring friends!)

*Should you tell others???  Please do!

How this works, just come on in, let your server/bartender know you’re in the biz,
eat, drink & be merry.
They’ll take 10% [...]

Carafe Spring Newsletter

SPRING IS HERE!
Hello Friends,
Wow! It’s been a busy time at Carafe with Broadway shows at the Keller… First, 5 weeks of “Wicked” and now a week of “The Rat Pack” to top it off!
As we had our heads down in pre-theater rush, something happened… SPRING! And all of the sudden, our farmers are starting to [...]

Carafe: This weeks’ bistro menu

It seems that we have finally fixed our email system problems and are able to resume sending you our weekly “Bistro Classics Series” menus.
For this week, some very exciting preparations are in the works.  One of the most popular appetizers in a French Bistro would have to be a salad with warm fresh goat cheese, [...]