PDX Food Press » Bluehour

Valentime at Bluehour

Food Dude — Sat, 06 Feb 2010 07:03:58 +0000

Santa Brunch this Sunday!

Food Dude — Fri, 04 Dec 2009 07:50:30 +0000

Bluehour Menu Works

Food Dude — Sat, 25 Jul 2009 09:27:17 +0000

B L U E H O U R | 250 NW 13th Avenue at Everett Street | Portland, OR | 97209

Bluehour’s May Flowers

Food Dude — Fri, 01 May 2009 08:39:56 +0000

Bluehour & Penner-Ash Wine Cellars Dinner

Food Dude — Fri, 10 Apr 2009 06:37:08 +0000

Bluehour & Penner-Ash Wine Cellars Dinner

Friday, 24 April 2009 at 7:30 pm in L’Heure Bleue – the private room at Bluehour
a great value at $70.00 inclusive

Lynn and Ron Penner-Ash decided to make their label in 1998, ten years after Lynn started as winemaker and President for Rex Hill Vineyards. In the beginning Penner-Ash Wine Cellars was a little project but then she joined forces with her husband Ron to grow this successful brand. Lynn’s combination of experience, diligence, and instinct guides her winemaking and aides in the production of their bold, balanced, aromatic, and texture-driven wines. These wines show intensity and the complexity of the sites they farm and are translated into supple beauty at their energy conscious and gravity-fed winery. The winery, like their wines can be described as “elegant and earthy, structured and thoughtful”.

menu

PISSALADIERES
classic provencal pizza with onion confit, anchovies and thyme

Rose 2006

WHITE MEXICAN SHRIMP & CELERY SALAD
fresh mint, cracked black pepper and citrus vinaigrette

Viognier Oregon 2007

GRILLED LEG OF LAMB
red chard spring onion braise and heirloom beet gratin

Pinot Noir, Willamette Valley 2000

ARTISANAL CHEESE
apple preserves, roasted hazelnuts

2001 Oregon Syrah, Magnum Format

www.pennerash.com | www.bluehouronline.com | www.brucecareyrestaurants.com

B L U E H O U R | 250 NW 13th Avenue at Everett Street | Portland, OR | 97209

Bluehour Announces Special Easter Brunch

Food Dude — Fri, 13 Mar 2009 04:05:04 +0000

The brunch menu at Bluehour has become a classic, with standards like Eggs Norwegian with house-smoked trout and tart hollandaise, the Bluehour Hash with house-made pastrami, and the Breakfast Pizza with bacon, asparagus and eggs.

For Easter, Bluehour’s Chef Kenny Giambalvo will offer all of his brunch favorites for family dining from 10:00am-2:30pm on Sunday, April 12, 2009. In addition to the delicious brunch, there will be a patch of green where the kids can collect Easter eggs filled with treats.

An annual tradition is the elaborate display of fresh local lilac branches that will add a fragrant and beautiful element to the elegant Bluehour dining room.

Bluehour invites you to join in the festivities. Reservations are strongly recommended, and can be made by calling 503-226-3394 or on opentable.com.

For additional information about Bluehour, please contact:

Bluehour

250 NW 13^th Avenue at Everett Street

Portland, Oregon 97209

503.226.3394

bluehouronline.com

About Bluehour:

Bluehour means different things to different people. In French literature it describes any time of day “of heightened emotion.” In Portland it has come to mean “great place to dine.” As the premier modern restaurant in the Pearl District, Bluehour opened its doors in 2000, with what Gourmet Magazine describes as “the most sophisticated, contemporary food in town.” Guests choose between the elegant dining room or the casual café and bar. Simple, delicious, and classic describes the Mediterranean cuisine Executive Chef Kenny Giambalvo creates in the Bluehour kitchen daily.