Aquariva Wants You to Meet New Executive Chef Andy Arndt

With exceptional credentials, Chef Arndt heats up the Aquariva kitchen! (Easter Brunch Menu attached) PORTLAND, OREGON — March 30, 2010 — Aquariva Italian Kitchen, Portland’s preeminent riverfront restaurant located just a few minutes south of downtown adjacent to Avalon Hotel & Spa, is pleased to introduce Executive Chef Andy Arndt. Chef Andy brings over 20 [...]

It’s never too early to think about the one you love

Valentine’s Day 2010 Sunday, February 14th, 2010 $35 dinner per person $15 wine pairing per person First Salad of baby Vegetables, Salumi and Roast Orange Vinaigrette Or Lobster and Crab Bisque, American Caviar & Crème Fraiche With Bergstrom Vineyards “Old Stones” Chardonnay, Willamette Valley, OR 2008 Main Grilled Rib Painted Hills Rib Eye and Short [...]