PORTLAND, OR. (December 12, 2012) — Tabor Tavern, a neighborhood restaurant featuring upscale pub fare, craft beers and cocktails, will host its second brewer’s dinner on Wednesday, December 12 at 7 p.m. Pfriem Family Brewers’ head brewer Josh Pfriem will join Tabor Tavern chef Chris Greer for a holiday inspired feast featuring four courses and four beers, including newly released seasonal, Belgian Christmas Ale. The price is $45 per person, not including gratuity. Reservations can be secured by calling 503.208.3544.
Purple chicory, blood orange, butter poached Dungeness crab, tarragon vinaigrette
Belgian Strong Blonde
Gruyere + pig ear croquette, apple gastrique, fried arugula
Belgian Strong Dark
Belgian Strong Dark braised oxtail, red kraut, smashed + fried baby gold potatoes, gorgonzola cream
Belgian Christmas Ale
Dark chocolate waffle, espresso fizz cream, butterscotch brittle
About Pfriem Family Brewers
A Northwest and Belgian inspired 15-barrel brewery and tasting room in Hood River, OR, Pfriem Family Brewers is located in a LEED Platinum certified building on the beautiful waterfront of the Columbia River. Pfriem strives to make beers that are elegant, floral, and refreshing, but are bold, complex, and passionate. These beers are brewed with the highest quality ingredients, while using sustainable practices to protect this region that we all love so much.
About Tabor Tavern
Tabor Tavern is a neighborhood restaurant located at the northwestern edge of the Mt. Tabor neighborhood on the corner of 53rd and east Burnside. Tabor Tavern serves elevated pub fare created by Chef Chris Greer, has ten rotating craft beers on draft as well as a full complement of spirits and wines. Tabor Tavern opens at 11 a.m. daily for lunch and remains open through happy hour (4 p.m. – 6 p.m. Monday-Friday) and dinner. Brunch is served on both Saturdays and Sundays. Children are permitted up until 8:00 p.m.
5325 East Burnside