Celebrate the Holidays at Salty’s on the Columbia!
Festive Activities include the
annual holiday ship parade, giant nutcrackers, new menu items,
SANTA brunch celebrations, and visits from Santa
November 21, 2012 – Salty’s on the Columbia is celebrating the holidays with magical life-size nutcrackers, the sparkle of holiday ships, Old Saint Nick, and newly created dishes to savor. There are several enticing activities to choose from, all with a warm, celebratory spirit.
Beginning on Friday, December 7th, the annual parade of Christmas Ships kicks off on the Columbia River, right in front of Salty’s harbor. The beautiful glowing ambiance at Salty’s enhanced by the festive décor of hand-painted nutcrackers, offers a beautiful setting as guests watch the ships parading by. What’s more, the Christmas ships assemble, and begin their journey in front of Salty’s, so it’s an extra special place to be when the boats set sail. Weather permitting, Salty’s offers deck side viewing, with cider and heat lamps to keep observers warm. ( The Christmas Ships run Dec 7th- Dec 21st, please check www.christmasships.org for schedule details)
On December 16th and December 23rd from 10:30am-12:30pm, Salty’s presents the popular Santa Brunches. Fun for the whole family! St. Nick will stop by for a visit, with candy canes and a jolly welcome. Kids are invited to visit and interact, and parents can take photos of the memorable occasion. For Brunch reservations, call 503.288.4444.
Santa Brunch Times and Prices:
Sunday Brunch Buffet 9:15-1:00
(1:00 is the last seating)
$39.99 adult brunch
(includes coffee, juice, soda, tea)
$44.99 adult champagne brunch
(includes champagne, coffee, juice, soda, tea)
$1.50 per year of age for children 12 and under
Three new warm, winter dishes are now being served at the Salty’s for dinner.
Applewood-Smoked Steelhead
The fish is gently brined with pink peppercorns and fennel, served with creamy faro, and topped with apple chutney made from local honeycrisps. This Northwest-style dish is a beautiful blend of flavors.
Seared Alaskan Ling Cod
This beautiful fish is perfectly pan-seared, nestled over creamy polenta, and finished with roasted portobellos, dehydrated grape tomatoes and truffle vinaigrette.
Northwest Seafood Paella
Topped with a bounty of fresh fish, this Northwest addition features salmon, cod, jumbo shrimp, manila clams, house-made sausage, and smoked chicken. Finished with fresh arugula leaves and drizzled with extra virgin olive oil, this dish is irresistible
Salty’s also features Dungeness crab, Live Maine Lobster,
and is now serving Certified Black Angus steaks
About Salty’s Seafood Grills
Salty’s Seafood Grills are Seattle and Portland’s “Premier Seafood Restaurants”™ offering extensive menus featuring fresh Northwest seafood, USDA prime aged charbroiled steaks, local produce, and delicious house-made desserts. Located on prime waterfront beaches, Salty’s Restaurants give you unrivaled views in both Seattle, Washington and Portland, Oregon. Recently, the readers of Seattle.Citysearch.com and Portland.Citysearch.com voted Salty’s the Best Brunch and Best Waterfront Restaurant in Seattle and Best Seafood Restaurant in Portland. Our Bar-Cafés feature live entertainment on select evenings where you can enjoy cocktails, Northwest seafood appetizers, and smaller meals. Our outdoor decks are open in season for al fresco dining, and our private dining rooms are the best in Seattle and Portland for catered meetings, private parties or wedding receptions – with specialized services, we do everything for you. For additional information and reservations, please visit www.saltys.com. Follow us on Twitter at SaltysSeafood and LIKE us on Facebook at SaltysSeafood.