Celebrate the new fall menu during their Fall Festival on Oct. 22, featuring live music, tastes of new products and pedicab hay rides
Brown-Bread Stuffing: made with sweet brown bread, savory local herbs, fresh roasted Oregon chestnuts and tart apricots
Mince Meat: made with cinnamon clove ice cream and swirled with currants, ginger-candied oranges and shortbread cookies
Blood Orange Cranberry: made with Oregon cranberries and ribbons of house made blood orange marmalade
Pumpkin Cheese Cake: made with Oregon pumpkins, a blend of sweet brown sugar and spices and creamy chunks of locally made cheese cake
Official Timbers Flavor Lumberjack Stack: sweet, flavorful Vermont Maple Syrup Ice Cream mixed with chunks of hearty pancakes made with Oregon Blueberries. A percent of the proceeds from each scoop will be donated to the Timbers’ Community Fund to support youth education.
Pieku’s Pie Poppers: Salt & Straw is the first in Portland to offer Pieku’s individual, bite sized and incredibly scrumptious pies. Made with lard from Portland’s Tails & Trotters and fresh fruits and nuts from Oregon’s best farms, they are the perfect complement to a scoop of ice cream!
Warm Pie a la Mode: full slices of Pieku’s rotating seasonal flavors of pie warmed to order with a scoop of ice cream
Ice Cream Pie: Pieku’s amazing pie crust exclusively made for Salt & Straw, with a lining of chocolate and an ice cream filling. Available in full pie size (great for parties, celebrations, nursing a break up, or simply hunkering down for an Oregon winter). Special orders are welcome. Flavors include: salted ganache lining with almond brittle ice cream, pecan pie with Stone Barn Whiskey ice cream and swirls of pecan custard and dark chocolate lining with sea salt ice cream.
Naughty Nutty Chocolate Monkey: warm fudge brownie (fresh from Finales Bakery) with Banana Ice Cream, house-made hot fudge, whipped cream and Portland’s crushed Freddy Guys Hazelnuts
Lil’ Smokey: Sea Salt ice cream with hot handmade caramel, whip cream, slivered black garlic and a smoked cherry on top
Ice Cream Flights: perfect for those who cannot pick just one or two flavors. An ice cream flight includes four small scoops in French glass bowls, served on a custom made woodblock. Pick your favorites or let the Salt & Straw staff guide you through a perfect pairing.
Drinking Chocolate with vanilla ice cream
Hot Chocolate Flights
Individual tea pots
Salt & Straw Ice Cream is a farm-to-cone ice cream company that offers unique and gourmet flavors. Their ice cream is handmade in small batches using only all natural dairy from Lochmead Dairy in Eugene – where all of the happy, grass fed cows were born right on the farm to ensure the freshest cream possible. They use the best local, organic and sustainable ingredients from Oregon farmers and artisans, such as Rogue Creamery, Stumptown Coffee Roasters and Olympic Provisions charcuterie, as well as imported flavors from small hand-picked farms from around the world. Their mercantile style scoop shop opened on Aug. 12, 2011 at 2035 NE Alberta St. and uses 100 percent renewable energy. The shop serves up scoops of ice cream on site in compostable cups, hand rolled ice cream cones, to-go pints, unique sundaes, inventive milkshakes and floats along with goods from local artisans, all served with impeccable service. Seasonal gift packs are available for online purchase and can be shipped anywhere in the United States. Salt & Straw’s ice cream cart is available for catering parties and events. Find more information at www.saltandstraw.com, Facebook at Salt and Straw Ice Cream or Twitter @SaltandStraw.