Due to a few last minute cancellations we have some spaces available for tonights winemaker’s dinner featuring one of Washington’s premier wineries, DeLille Cellars
Please call the restaurant to secure your spot for this once sold out event. Brad has created the following menu for this event:
First Course
Maine Lobster Bisque
wine: Chaleur Estate Blanc 2011
Second Course
Beef cheek ravioli with wild mushroom broth
wine: D2 2009
Third Course
Venison daube with baby root vegetables and fingerling potatoes
wine: Doyenne AIX 2009
Fourth Course
Dark chocolate mousse with Evonuk Farms hazelnuts and langues-de-chat
