The R. Stuart & Co. Wine Bar will be hosting a fresh new series of winter suppers beginning in January of 2013. Our featured “off-the-grid” guests are professionals in the industry whom you may have never heard of- they are passionate, driven and immensely talented chefs who, in their spare time, host supper clubs and pop-up dinners, forage for mushrooms, teach DIY poultry slaughter classes, and concoct special elixirs.
Come indulge in an intimate dinner with us and meet your next favorite chef:
January 16th- Kathryn Yeomans
January 30th- Andrew Garrett
February 13th- Vallery Markel
February 27th- Derek Hanson
March 13th- Stacey Givens
$30 per person, does not include wine or gratuity. Reservations and credit card number required. Please email rebekah@rstuartandco.com. Visit us at www.rstuartandco.com for details.