Mark your calendar for our Easter Brunch at The Benson Hotel in the heart of downtown Portland. On Sunday, April 8 from 9:30 a.m. – 3 p.m., families are welcome to dine on classic menu offerings like Roast Bone in Rib of Beef, Whole Roast Deboned Lamb with Roasting Jus, Belgian Waffles with Fresh Berry Compote, and Maple and Cinnamon-Sugar Benson Doughnuts, among countless other options. For just $55 for adults, $27.50 for children ages 6-12, and free for kids under five, guests can relax in an elegant setting, complete with soothing music from a live harpist, and an opportunity to remember the day forever with Easter Bunny photos!
Chilled Seafood with Ice Sculpture
Ahi Tuna Poke with Taro Chips
Oysters with Various Accompaniments
Individual Potted Crab Salad
Individual Shrimp Cocktails
Chilled Mussels and Clams
Cold Buffet
Classic Benson Caesar
Green Salad with Assorted Dressing
Farmer Market Stall of Assorted Vegetables
Assorted Charcuterie, Pates and Terrines with House Pickled Vegetables
Chef’s Selection Cheese Board with Fruit, Nuts and Crackers.
German Style Potato Salad
Carvery
Roast Bone in Rib of Beef
Alsatian Ham in Bread Crust
Whole Roast Deboned Lamb with Roasting Jus
Hot Buffet
Roast Chicken with Wild Mushrooms
Roast Steelhead Fennel and Red Onion
Baked Penne Pasta with Provolone, Roast Cippolini Onions and Truffle Oil
Roast Asparagus
Roast Seasonal Squash
Wild Rice
Roast New Potatoes and Mashed Potatoes
Applewood Smoked Bacon
Pork and Apple Sausage
French Toast Bread Pudding
Belgian Waffles with Fresh Berry Compote, Whipped Cream, Classic Honey Butter and Maple Syrup
Omelette Station
Cooked to Order with Tour Choice of Filling and Toppings
Desserts
Milk and Dark Chocolate Parfaits
Vanilla Bean Crème Brulée, rich Creamy Custard with Burnt Sugar Topping
Sachertorte: Classic Viennese Chocolate-Apricot Camboniate
Red Velvet Cake
Maple and Cinnamon-Sugar Benson Doughnuts
Tiramisu
Bee’s nests with Vanilla Pastry Cream, toasted almonds
Lemon Curd Tarts