L'ecole Winemakers Dinner

L’ecole Winemakers Dinner

July 31, 2012 by Food Dude

Roots Restaurant and Bar

Dinner with the Winemaker

Featuring L’ecole Winery

Thursday, August 9, 2012

We have availability call for reservations for a fabulous dinner paired with fabulous wines

FIRST COURSE

Braised Monterey Bay squid with tomato and black olive

Chenin Blanc

SECOND COURSE
Albacore tuna tar tar with fried green tomato

Chardonnay

THIRD COURSE

Short rib ravioli with cabernet marinara and parmesan reggiano

Cabernet

FOURTH COURSE

Grass fed beef tenderloin with creamed corn and walla walla onion rings

Apogee

Perigee

FIFTH COURSE

Valrohna chocolate pot de creme with local blacberries

Syrah

SUNSET DINNER MENU

$22 for 3 courses

5PM-6PM Daily

L’ecole Winemakers Dinner