David Lavantureux will be in house pouring a flight of his wines. The tasting fee of $5 will be refunded with any purchase.
chicories, asian pear, lardons, blue cheese, sherry vinaigrette
speck salad, peppers, pole beans, pickled corn, goat cheese
wild mushroom risotto, black kale, beets, aged balsamic
sage glazed pork chop, baby parsnips, hazelnuts, pear puree
bavette steak, roasted chanterelle & corn polenta, wilted chard
wild king salmon, bean ragout, squash, peppers, olives, pistou
house made pappardelle, muscovy duck-pinot noir sugo
Stop by and see us this weekend. Celebrate the amazing bounty of the fall season with us, while enjoying a fantastic glass of Chablis!