David Lavantureux will be in house pouring a flight of his wines. The tasting fee of $5 will be refunded with any purchase.
The kitchen opens at 5p. Come early, plan on sticking around to enjoy some of Chef Eric’s delicious new fall menu items:
roasted lamb riblets, mint, lemon-cumin yogurt
chicories, asian pear, lardons, blue cheese, sherry vinaigrette
speck salad, peppers, pole beans, pickled corn, goat cheese
foie gras & charred peach agnolloti, basil-lime beurre blanc
spanish octopus, potato, olive, preserved lemon aioli
wild mushroom risotto, black kale, beets, aged balsamic
sage glazed pork chop, baby parsnips, hazelnuts, pear puree
bavette steak, roasted chanterelle & corn polenta, wilted chard
wild king salmon, bean ragout, squash, peppers, olives, pistou
house made pappardelle, muscovy duck-pinot noir sugo
Stop by and see us this weekend. Celebrate the amazing bounty of the fall season with us, while enjoying a fantastic glass of Chablis!