This is the view from where we’ll be dining Friday evening. Join Blake of Keuken and myself in our “3×2″ collaboration for your typical Fourth of July foods, prepared in not so run-of-the-mill ways. We’ll greet you on our rooftop, here at Milepost 5, with a rum punch and crisp fried zucchini. For more details and to reserve your seat, contact me by tomorrow (Wednesday) at 5pm (971-544-1350 or email@example.com).
The full menu:
Martinique White Rum Punch with cucumber, white peony tea, Floc de Gascogne, bubbles, & garden flowers
deep-fried zucchini with tomato aioli
table white & red wine, Upright Brewing beers:
cucumber soup with salmon mousseline and dill
beef prosciutto burger on brioche with Willapa Blue and salad of gem lettuce, fennel, radish, and sweet onion
berry “flag” shortcake
We hope to see you Friday!