Eat Local at Ken’s Artisan Pizza with Spring Ingredients

Housemade charcuterie from mortadella to pancetta tops artisan pizzas and cured meat plate; Wine list offers selections from Oregon, Washington, Italy and France PORTLAND, Oregon - (March 21, 2008) - Ken's Artisan Pizza comes as close to the farm as possible with its commitment to using locally grown ingredients. ...

Mar 22nd, 08 | Comments Off