Hunters Ridge Grill will present monthly winemaker/chef dinners monthly throughout 2008. Menus will be 5-6 courses, paired with 4-6 different wines. Per person price will vary.
Arrival @6:00
Dinner Starts PROMPTLY @ 6:30
April 21
Ben Casteel from Bethel Heights
Ben Casteel, One of Oregon's youngest most talented winemakers will be showcasing ...
Apr 17th, 08 | Comments Off