Treat your mom to Mother's Day Tea or Brunch at the Heathman Restaurant and Bar
PORTLAND, Oregon - (May 5, 2008) - The Heathman Restaurant and Bar will merge two of their popular traditions on Mother's Day with Afternoon Tea, as well as the Grand Brunch Buffet. Executive chef ...
May 5th, 08 | Comments Off
Pastry Chef John Gayer adds new desserts to menu including rhubarb and tapioca pudding and lime parfait with minted papaya; Afternoon Tea offered daily from 2-4 p.m.
PORTLAND, Oregon - (April 16, 2008) - Based on the popularity of the Heathman's daily Happy Hour menu with small tastes offered at ...
Apr 17th, 08 | Comments Off
EASTER BRUNCH, BUFFET AND DINNER AT THE HEATHMAN RESTAURANT & BAR OFFERS SPRINGTIME INGREDIENTS - FROM ASPARAGUS TO RHUBARB AND FRESH OYSTERS
Seasonal Debut of Wild Alaskan Salmon and Wild Halibut at Easter Brunch and Dinner
PORTLAND, Oregon - (March 7, 2008) - Chef Philippe Boulot and his culinary team at the ...
Mar 7th, 08 | Comments Off
Savor French treats from octopus salad to smoked duck, charcuterie plate, bistro burger and smoked salmon profiteroles...at happy hour prices
PORTLAND, Oregon - (March 4, 2008) - A low cost introduction to Chef Philippe Boulot's award-winning French and Northwest fare is available every day and night during the Heathman Restaurant and ...
Mar 4th, 08 | Comments Off
