Spring Classes at Foster & Dobbs Authentic Foods - from Bees & Honey to Magic of the Belly

March Culinary Book Group Features The United States of Arugula; DIY Cheesemakers Gather for Roundtable Discussion; Ben Dyer Teaches the Traditional Art of Curing Bacon and Making Homemade Pancetta PORTLAND, Oregon (Feb.26, 2008) - Luan Schooler and Tim Wilson, owners of Foster & Dobbs, continually partner with local artisan producers to ...

A Valentine’s Day Chocolate Fondue for Two at Foster & Dobbs Authentic Foods

Cure the January Chill with a Cheese Fondue Dinner at Foster & Dobbs Authentic Foods

Winter 2008 classes and events feature Benjamin