7pm Tuesday March 11, 2008
Limited Seating $110 per person plus gratuity
RSVP 503.525.2225
Hors d'Oeuvres
Napoleon au Crab
Chilled crab & cucumber napoleon. American caviar.
Pinot Gris, Reserve, 2003
Entrée
Crepinette de Faisan au Trompettes
Foie gras stuffed breast of pheasant
Black trumpettes, braised escarole. Pomme rondelles
Gewurztraminer, Cuvee des Seigneurs de Ribeaupierre, 2000
Morue au Langoustine
Sable fish, Langoustine fricassee
Baby bok ...
Mar 10th, 08 | Comments Off
Chez Moi Tout Est Bon!
Greetings!
Why an extra newsletter this month? I wanted to let you know about a winemaker's dinner we will be hosting in March
In addition to exploring the cuisine of Alsace at the regional dinner ...
Feb 28th, 08 | Comments Off
Chez Moi Tout Est Bon!
Greetings!
Thank you to everyone who celebrated New Year's Eve and Valentine's day with us. It is a special compliment to allow Fenouil to be a part of your celebrations.
The ...
Feb 20th, 08 | Comments Off
Chez Moi Tout Est Bon!
Greetings!
Happy belated Thanksgiving! For anyone coming into the Pearl for their shopping Fenouil is offering two hours of parking validation at the Station Place Garage with any meal at Fenouil. This ...
Dec 2nd, 07 | Comments Off
