Now taking reservations
The Country Cat Dinner house & Bar
Thanksgiving Menu 2007
Amuse bouche:
Deviled egg, Smoked trout bagel chip, corn bread crackling pop over
First Course Choice of:
Chanterelle mushroom , hazelnut & Pumpkin soup with chopped comice pear & brioche toast.
Red wine marinated beet & blue cheese salad with candied bacon & rosemary ...
Nov 5th, 07 | Comments Off