Chef's Whim Leaves Ingredient Choice up to Chef...not Guest
PORTLAND, Oregon (May 13, 2008) - Black truffles, smoked salt and crunchy pretzels may seem like typical ingredients on a restaurant menu, but at Alberta Street Oyster Bar and Grill, savory flavors dominate the seasonal dessert menu. Created by executive chef Eric ...
May 13th, 08 | Comments Off
Chef Eric Bechard will pair five-course dinner with wines from the Loire Valley - from Muscadet to Savennieres and Chinon
PORTLAND, Oregon (March 6, 2008) - Alberta Street food and wine neighbors, Alberta Street Oyster Bar and Grill and cork - a bottle shop, will partner on Thursday, March 20th for ...
Mar 6th, 08 | Comments Off
