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On the Menu at In Good Taste
5/9/08
Greetings!
Our summer calendar is almost completed. Check out our web site today for the latest classes. We are ...
May 9th, 08 | Comments Off
In Good Taste Cooking School Newsletter
Celebrating Mothers
May 2008
Greetings!
It's time to celebrate our mothers again. If I could, I would follow Josie's plan for Mother's Day (see below) but as my ...
May 4th, 08 | Comments Off
Our May Menu is Full of Delicious Options
For you to enjoy gourmet home cooked meals again...
Our signature Oaxacan Chicken Mole, The crowd pleasing Barcelona Chicken, The elegant but easy Pork Tenderloin with Chimichurri Sauce... so many choices, ...
Apr 29th, 08 | Comments Off
BECOMING A COOK - OPEN HOUSE AT THE CHEF STUDIO SUNDAY MAY 4th FROM 3 TO 4.30 PM
Robert Reynolds offers culinary training at the Chef Studio in Portland Oregon.
Beginning in September 2008 he will add a new 4-week session in collaboration with Kate Hill at the French Kitchen in ...
Apr 29th, 08 | Comments Off