Regional Italian Winemaker Dinner with Patrick Taylor at Cana’s Feast Winery
Posted: May 6th, 08
Southern Italy
May 10th, 2008
6:00 PM
Menu
Mozzarella en Carozza
Buffalo Mozzarella Sandwiches Fried In Sicilian Olive Oil
With Anchovy and Chili
2006 Terredora Dipaolo-Falanghina Irpinia (DOC)
Bucatini All’Amatriciana
Tubular Pasta with House Cured Pancetta, Onion and
San Marzano Tomato Sauce finished with Pecorino
2006 Terredora Diapaola Aglianico
Pollo Disossato Farcito
Boned Chicken Stuffed with Sausage, Saulumi and Cheese
2006 Bricco Primitivo and 2005 Cantele Primitivo
Fichi Ripieni alla Calabrese con Pecorino Pacoli di Pienza
Vincotto Roasted Almond Stuffed Figs with
Pienza Wine Washed Pecorino Cheese
2006 Cantine Colosi Nero D’Avola
$90.00 (all inclusive)
For Reservations Call the Winery 503.852.0002
