Plainfield’s Restaurant 7 course wine paired chefs whimsy dinner
Posted: Mar 23rd, 08
Plainfield’s Restaurant is having another 7 course wine paired chefs whimsy dinner on April 6.Chef’s Whimsy Dinner April 6, 2008 6 pm $75 per person
Plainfield’s Restaurant 852 SW 21st 97205 503-223-2995
Pate of game and white truffles in aspic with Meyer lemon marmalade Elk, blue teal, and boar laced with white truffles in a savory pate.
Mayflower Hotel Bloody Mary cocktail- a recipe graciously given to me by the head bartender. Considered by experts to be the best.
Cappuccino of quail with quail egg custard foam served with biscotti A deeply concentrated elixir made from roasted quail is served in a cappuccino cup and topped with a custard frothed to a foam. The biscotti is flavored with pine nuts and parmesan cheese.
Churchill’s White Port- served chilled
Shrimp and orange salad with hearts of palm Shrimp, orange supremes, and hearts of palm in a spicy tequila cream are encased in avocado. Accompanied by micro greens dressed with a truffle vinaigrette.
2004 Tyee Gewurztraminer- an off dry, floral Oregon wine whose orange blossom notes should be a memorable match.
Éclairs filled with cherry wood smoked pork topped with chocolate mole
Pate choux cases filled with seasoned and smoked pork in a complex sauce of chilies and unsweetened chocolate.
2003 Lava Cap Zinfandel Reserve- The intense jammy flavors and spicy nose of this wine is a longtime favorite at Plainfield’s.
Roasted cured salmon with rosemary gnocchi and Sauce Genevoise Salt cured fresh NW salmon is roasted on tiles. Served with rosemary sweet potato gnocchi sauced with a brown fish reduction.
2005 Bouchard Pere Beaune Premier Cru Du Chateau Rouge- an elegant and ripe red Burgundy from a 300 year old family estate.
Selection of artisanal cheeses with seasonal fruits
2006 Kesselstatt Kaseler Riesling- the 2006 vintage is stellar.
Raspberry and hazelnut zabaglione in meringue shells Crisp individual meringue cases are filled with an egg, wine, and mascarpone Italian cream.
Fonte Kenya- the best coffee I have ever tasted.
