Open for brunch and serving Bastas lamb classics for

Easter
dinner

Local lamb shanks slowly braised with plum tomatoes,
rosemary and red wine   served over creamy
polenta   

Sardinian lamb meat
balls served with house made spaghetti

Sicilian spring lamb chops marinated with oregano flowers served with
sauteed greens and risotto

To see our full menu checkout our website bastastrattoria.com

Bastas Italian Brunch

Saturday and Sunday 10 to 2pm

Main dishes  8

Uova in Tegamino
Fresh organic eggs drizzled in olive oil baked in clay with San Marzano
tomatoes, fresh mozzarella cheese, garlic and fresh basil. Want it spicy
just ask. Comes with toast.

Uova alla Fiorentina
True eggs Florentine served overeasy with lemon poached asparagus, brown
butter sauce, parmigiano reggiano and black truffle salt. Comes with toast.

Mozzarella in Carozza
Fresh bread battered with eggs stuffed with fresh mozzarella with tomato
sauce    add ham 2

Frittata of the day served with choice of 1 side

Scramble of the day served with choice of 1
side.  Comes with toast

True Belgian waffle with poached pears and cream

Polenta dumplings served with sausage gravy and two
eggs

Sides  4
Sweet or Savory creamy polenta
House made chicken sausage
Rosemary potatoes
Local Alder smoked pepper bacon
Toast  2