Albacore Arrives: Head to the Coast and Get Canning
Now is the time to meet an albacore fisher at the docks. In our summer issue, Oregon State University seafood expert Mark Whitham shares his instructions for canning tuna at home. He swears that those who start will never look back!
Read: DIY Canning Tuna (page 17)
Find: Oregon commercial fishers who sell directly
Cook: Salad with potatoes, green beans, radishes and tuna[Photo by Leela Cyd Ross.]
Blueberries Arrive… in South Korea!
For the first time, fresh Oregon blueberries are being shipped to South Korea, where demand for blueberries is skyrocketing. We explore what this means for local farmers and blueberry eaters.
Read: Ready for Takeoff (page 36)
Find: Local u-pick blueberry farms
Watch: Making the most of Oregon berries with your kids[Illustration by Mary Kate McDevitt.]
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