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Lapellah Restaurant & Bar
2520 Columbia House Blvd. Suite 108 Vancouver WA 98661
Sunday, September 30
Autumn Vegetable Lasagna, Brick-Oven Garlic Bread, Green Bean Salad
The days are getting shorter and the evenings are getting cooler. Fall is surely upon us! And with this change in season comes a new crop of local, autumn vegetables. For this week’s Sunday Supper, we are highlighting some of this great produce with a fresh and hearty vegetarian dinner.
The starter is a salad of local, organic field greens and green beans with crushed almonds, kalamata olives and a red wine vinaigrette.
For the main course, we are preparing an amazing white sauce vegetable lasagna. It’s made with Bechamel, layers of fresh pasta, diced heirloom tomatoes, local spinach, wild mushrooms, artichokes, ricotta and smoked mozzarella cheeses. Served with a side Eric’s brick-oven garlic bread.
See you this Sunday!
$20 per person
Supper starts at 4 p.m.
Call 360-828-7911 for reservations
New Cocktail Menu Starting Monday!
This weekend will be your last opportunity to have some of Lapellah’s signature sangria until next summer. Stop in for a glass before it’s gone!
On Monday, our new fall cocktail menu debuts. We’ve got some great drinks to perfectly accompany those cool, crisp autumn days and nights. Some new favorites include the French Fig made with figs and vanilla infused cognac and the Barbados and Coffee made with Stumptown’s Cold Brew.
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