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	<title>PDX Food Press</title>
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	<link>http://www.pdxfoodpress.com</link>
	<description>Portland Food and Drink Press Releases</description>
	<lastBuildDate>Wed, 24 Feb 2010 04:15:45 +0000</lastBuildDate>
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		<title>Press Releases Are On Hiatus</title>
		<link>http://www.pdxfoodpress.com/2010/02/23/press-releases-are-on-hiatus/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/23/press-releases-are-on-hiatus/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 04:15:45 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Alcohol Related]]></category>
		<category><![CDATA[Other News]]></category>
		<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9137</guid>
		<description><![CDATA[I&#8217;m taking some time off from the site to concentrate on some family issues. I plan to start posting PR in about two weeks, though there will be some changes in format, and a small charge. I&#8217;ll have more information when it gets closer to that date.
Thanks for your patience.





		
			Subscribe to the comments for this [...]]]></description>
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		<title>Añejo Tequila Tasting with Experience Tequila</title>
		<link>http://www.pdxfoodpress.com/2010/02/19/anejo-tequila-tasting-with-experience-tequila/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/19/anejo-tequila-tasting-with-experience-tequila/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 11:01:30 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Alcohol Related]]></category>
		<category><![CDATA[Spirits]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9132</guid>
		<description><![CDATA[&#8220;Please join Experience Tequila for a tasting of four distinguished añejo tequilas, Wednesday February 24, 8:00pm at Cha Taquería (305 NW 21st Ave).
Añejos, considered by many to be the upper echelon of fine sipping tequilas, are aged in wood for over one year. This makes them complex, mellow spirits that stand up against world-class Scotches [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Monthly Yappy Hours at the Jupiter Hotel Benefit the Oregon Humane Society</title>
		<link>http://www.pdxfoodpress.com/2010/02/19/monthly-yappy-hours-at-the-jupiter-hotel-benefit-the-oregon-humane-society/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/19/monthly-yappy-hours-at-the-jupiter-hotel-benefit-the-oregon-humane-society/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 10:58:30 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Benefit]]></category>
		<category><![CDATA[Other News]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9128</guid>
		<description><![CDATA[In honor of National Pet Month in February, the Jupiter will double the portion of proceeds from each of its pet-friendly guest rooms to benefit OHS
PORTLAND, Oregon (February 18, 2010) —  Hoof it down to the Jupiter’s DreamTENT for the monthly Yappy Hour sponsored by LexiDog Boutique &#38; Social Club and the Jupiter Hotel as a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Evening with the Distillers</title>
		<link>http://www.pdxfoodpress.com/2010/02/19/an-evening-with-the-distillers/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/19/an-evening-with-the-distillers/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 10:54:42 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Alcohol Related]]></category>
		<category><![CDATA[Spirits]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9123</guid>
		<description><![CDATA[Davis Street Tavern is proud to present an Evening with the Distiller featuring New Deal Distillery. Enjoy 5 cocktails and a 4 course menu created especially to pair with New Deal&#8217;s hand-crafted line of specialty vodkas. Meet New Deal Distillery founders Tom Burkleaux and Matthew Van Winkle and learn why New Deal vodka is so [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Full Sail Brewing Company Releases Brewmaster Reserve Full Sail Imperial Stout</title>
		<link>http://www.pdxfoodpress.com/2010/02/19/full-sail-brewing-company-releases-brewmaster-reserve-full-sail-imperial-stout-2/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/19/full-sail-brewing-company-releases-brewmaster-reserve-full-sail-imperial-stout-2/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 10:51:24 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Other News]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9113</guid>
		<description><![CDATA[Hood River, Or &#8211; The Full Sail brewers have been busy spending the dark days of winter brewing the latest beer in their Brewmaster Reserve series, Imperial Stout. Full Sail Imperial Stout is a hearty brew, black as night with a strong roasted malt character and full body. The chocolate and caramel nuances from the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lincoln Chef and Owner Jenn Louis Nominated Best Chef Northwest Semifinalist by the James Beard Foundation</title>
		<link>http://www.pdxfoodpress.com/2010/02/19/lincoln-chef-and-owner-jenn-louis-nominated-best-chef-northwest-semifinalist-by-the-james-beard-foundation/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/19/lincoln-chef-and-owner-jenn-louis-nominated-best-chef-northwest-semifinalist-by-the-james-beard-foundation/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 10:47:22 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9111</guid>
		<description><![CDATA[Louis was one of three female chefs in Portland to be nominated
Portland, OR (2/18/10) – Jenn Louis&#8211;owner and chef of Lincoln Restaurant in Portland&#8211;was named a semifinalist by the James Beard Foundation for Best Chef Northwest. Louis was among four female chefs to be nominated, three of which are from Portland. This could be the “year of the female chef” for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Piedmontese Happy Hour @ Evoe!</title>
		<link>http://www.pdxfoodpress.com/2010/02/17/piedmontese-happy-hour-evoe/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/17/piedmontese-happy-hour-evoe/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 00:16:44 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9108</guid>
		<description><![CDATA[




Wednesday February   17th 2010







Stuzzichini &#38;   Giuseppe Vajra







The last time Giuseppe   Vajra from Piedmont’s G. D. Vajra winery visited Pastaworks he was   encased in a leg cast, awaiting surgery, from a skiing accident. This was way   before the Vancouver winter Olympics.
Giuseppe is returning to Portland this [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuesday Dinners On the Stammtisch</title>
		<link>http://www.pdxfoodpress.com/2010/02/17/tuesday-dinners-on-the-stammtisch/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/17/tuesday-dinners-on-the-stammtisch/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 00:12:12 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Special Dinners]]></category>
		<category><![CDATA[Gruner]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9102</guid>
		<description><![CDATA[Portland, OR -  February 17, 2010
Grüner Restaurant is excited to announce a series of regional dinners taking place on the first Tuesday of each month. Presented by Chef Chris Israel &#38; Sommelier Dana Pickell at our Stammtisch or family table, each dinner will accomodate 10 people. Our first dinner is on March 2 and highlight&#8217;s southern Germany&#8217;s Bavaria, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marcus Goodfellow and Matello Wines at Storyteller Wine Co.</title>
		<link>http://www.pdxfoodpress.com/2010/02/17/marcus-goodfellow-and-matello-wines-at-storyteller-wine-co/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/17/marcus-goodfellow-and-matello-wines-at-storyteller-wine-co/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 00:08:56 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Alcohol Related]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9097</guid>
		<description><![CDATA[Marcus Goodfellow, aka the Matello Musketeer, will be at Storyteller Wine Company this Friday evening, Feb. 19th, from 6:00-8:00PM. The spotlight will be squarely on Marcus&#8217; 2008s as we pour samples of his Willamette Valley and Winters Hill Vineyard Pinot Noir. In addition to the 2008s, Marcus will be pouring a group of wines from [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mark Your Calendars, We&#8217;ve Got Great Tastings Coming Up!</title>
		<link>http://www.pdxfoodpress.com/2010/02/17/mark-your-calendars-weve-got-great-tastings-coming-up/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/17/mark-your-calendars-weve-got-great-tastings-coming-up/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 00:07:23 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Alcohol Related]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9093</guid>
		<description><![CDATA[











WINTER HOURS
ALBERTA                                   LOVEJOY
Mon-Sat:  11am-7pm              Mon-Sat: 11am-6pm
Sunday  12-5pm                     Sunday 12-5pm






I&#8217;ve been planning out the next few weeks  on the Calendar and it is starting to look like the Winemaker All-Star  Game will be played at cork!  Be sure to get out a pencil and paper, or a  stylus and palm [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kenny &amp; Zuke&#8217;s: Crab Boil Tickets Almost Gone!</title>
		<link>http://www.pdxfoodpress.com/2010/02/17/kenny-zukes-crab-boil-tickets-almost-gone/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/17/kenny-zukes-crab-boil-tickets-almost-gone/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 00:03:35 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Kenny & Zuke's]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9091</guid>
		<description><![CDATA[


Not many tickets left for   the crab boil this Sunday! Sign up now. 
Dig into your own 1 1/2 lb. dungeness crab.   Crack open the shell and pluck out the sweet meat. Dip the flakey bites in   one of several luscious sauces, all made in-house.   Crabs are [...]]]></description>
		<wfw:commentRss>http://www.pdxfoodpress.com/2010/02/17/kenny-zukes-crab-boil-tickets-almost-gone/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simpatica Dining Hall Events This Week &#8211; 2.17.10</title>
		<link>http://www.pdxfoodpress.com/2010/02/17/simpatica-dining-hall-events-this-week-2-17-10/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/17/simpatica-dining-hall-events-this-week-2-17-10/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 00:00:41 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Simpatica]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9088</guid>
		<description><![CDATA[Hey there!  I hope this email finds everyone well.  It&#8217;s Mardi Gras today, and I am in a Cajun BBQ Shrimp coma (that&#8217;s about as wild as I&#8217;ll be getting tonight).  I plan on watching as much Winter Olympics as possible while I digest off my full belly.  I want to thank you folks for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sahagun  KA-POW!</title>
		<link>http://www.pdxfoodpress.com/2010/02/17/sahagun-ka-pow/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/17/sahagun-ka-pow/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 23:59:06 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Other News]]></category>
		<category><![CDATA[Stores / Businesses]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9085</guid>
		<description><![CDATA[
KA-POW!

COFFEE LIKE YOU&#8217;VE NEVER EXPERIENCED IT BEFORE
read all about it
  
MONDAY-SATURDAY
10AM-6PM
10 NW 16th Avenue
(between Burnside &#38; Couch)
IMPORTANT DIRECTIONS:
There is ONE way to get here by car:
From W. Burnside, turn onto NW 17th Avenue.
Take an immediate right onto NW Couch.
Take another immediate right onto NW 16th Avenue.
Sahagun is on the left as you near W. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Original Restaurant Announces Late Night Dining</title>
		<link>http://www.pdxfoodpress.com/2010/02/17/the-original-restaurant-announces-late-night-dining/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/17/the-original-restaurant-announces-late-night-dining/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 23:53:45 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Restaurant News]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9081</guid>
		<description><![CDATA[Portland, OR, February 16, 2010 – Meaghan Goedde, General Manager of The Original Restaurant, 300 SW 6th Avenue (at Oak) in Downtown Portland announced today the upscale, diner restaurant has recently launched Late Night Dining from 10 pm to 4 am every Friday and Saturday.
“We feel there is a need for late night food service [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lincoln Restaurant &#8211; Pasta, Pasta!</title>
		<link>http://www.pdxfoodpress.com/2010/02/17/lincoln-restaurant-pasta-pasta/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/17/lincoln-restaurant-pasta-pasta/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 23:50:26 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Other News]]></category>
		<category><![CDATA[Lincoln]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9079</guid>
		<description><![CDATA[














Cooking Classes
We have a series of small, affordable   cooking classes in the Culinary Artistry kitchen. Each class   provides you with practical,   hands on cooking experience that can easily be applied to   your home kitchen. You will learn some essential kitchen tricks and we’ll   send you [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Triage Wines hosts &#8220;Art on Wheels&#8221; Contest in Portland &amp; Seattle</title>
		<link>http://www.pdxfoodpress.com/2010/02/16/triage-wines-hosts-art-on-wheels-contest-in-portland-seattle/</link>
		<comments>http://www.pdxfoodpress.com/2010/02/16/triage-wines-hosts-art-on-wheels-contest-in-portland-seattle/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 09:52:48 +0000</pubDate>
		<dc:creator>Food Dude</dc:creator>
				<category><![CDATA[Other News]]></category>

		<guid isPermaLink="false">http://www.pdxfoodpress.com/?p=9070</guid>
		<description><![CDATA[Triage Wines, a wine importer and distributor working in Washington &#38; Oregon, is hosting an art competition to find 5 artists in the Seattle and Portland areas to design and paint the company&#8217;s delivery vans.  Triage specializes in natural, organic, and biodynamic wines from traditional European and European-inspired producers. &#8220;The company is looking for artists [...]]]></description>
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