Early Fall tastings and events at Pastaworks, Hawthorne

Please join us for these upcoming beginning of Fall tastings and events at the Hawthorne store.
The events are from 2-4PM and there is no charge.

Saturday, September 29
A taste of Piedmont’s Tenuta Olim Bauda wines with Gianni Bertolino
Tenuta Olim Bauda ia family run (now in its third generation) winery located in Nizza Monferrato, in Piedmont in northwestern Italy. Siblings Dino, Diana and Gianni Bertolino are assisted by veteran agronomist Federico Curtaz and enologist Giuseppe “Beppe” Caviola in producing an array of classic Piedmontese wines. Stop in and taste Gavi di Gavi, Grignolino, Barbera d’Asti La Villa and the award winning Barbera d’Asti Le Rocchette and meet Gianno Bertolino.

Sunday, September 30
Portland, Oregon Chefs Table: Extraordinary Recipes from the City is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over 70 recipes for the home cook from more than 60 of the city’s most celebrated restaurants, Portland, Oregon Chefs Table is the ultimate celebration of what the New York Times calls the city’s “Golden Age” of dining and drinking. Join us this afternoon for a booksigning and reception with author Laurie Wolf and a selection of featured chefs, their recipes, and yes, some samples of their work. Powell’s Books for Home and Garden will offer signed copies of the book for sale.

Featured chefs/restaurants.
Amber Webster of 23 Hoyt
Jobie Bailey of DOC
Kevin Gibson of Evoe
Chris Israel of Grüner
Erik Van Kley of Little Bird Bistro
Lisa Schroeder of Mother’s Bistro
Tracy Olsen of Random Order Coffeehouse & Baker
Ben Bettinger (or sous) of Rum Club
Erin Eberlein-Sage (pastry chef) of Screen Door
Mirna Attar of Ya Hala
David Gaspar de Alba of Yakuza Lounge

Estelle Imports will also be on hand to offer vinous accompaniments to the prepared foods.

This events is sponsored by Powell’s Books for Home and Garden and is hosted by Pastaworks.