All New April and May PMC Classes!
April 7, 2012 by
Apr/May2012
Hello Everyone,
As promised, I am just writing to let you know that I’ve posted the details of the four-part Charcuterie series with Eric Finley of Chop. Go to our website (pdxmeat.com) to check it out! It’s already filling... [Read more...]
All New April and May PMC Classes!
April 4, 2012 by
Apr/May2012
Hello Everyone,
I spent yesterday with friends making 100 pounds of fresh and cured sausages: Hungarian and Tuscan salami, Spanish chorizo, boudin, fresh French garlic, and a smoked hunter’s sausage. It was our communal culinary version of spring cleaning:... [Read more...]
On the Menu at In Good Taste, April 3rd
April 3, 2012 by
On The Menu at In Good Taste
It’s spring time!
April 2012
In This Issue
In Season
Street Food Classes
What’s New!
Recipe of the Month
Foolproof Desserts
Cooking Parties
Quick Links
Class Calendar
Website
In Season
Spring is here, and... [Read more...]
new chef studio classes
March 31, 2012 by
CLASSES
A new 8-week session of the 8-week Professional Course begins on May 7th.
It is open to cooks of all stripes, who are interested in improving their engagement with cooking
ambition to go out into the world of food,
or, like to know about cooking as a way of transitioning from day to evening, and
those with the... [Read more...]
Spring Happenings at the Kitchen
March 31, 2012 by
NEWS FROM THE KITCHEN April 2012
Spring Happenings at the Kitchen
Special Events
Friday, April 6th
First Friday Happy Hour & Movie Screening
5pm... [Read more...]
Culinate Newsletter: Nigel Slater, Weeknight Curry, Black Bottom Cupcakes
March 29, 2012 by
Dear readers,
What did you have for breakfast today? How did it look? Lucky New Yorker Claire Wurtzel probably had breakfast prepared, as she does every day, by her husband, Bill, who ritually turns Claire’s morning meal into an artistic rendering. The rest of us might enjoy our steel-cut oats just fine, but... [Read more...]
Legendary Italian Butcher, Dario Cecchini, Lands in Portland
March 27, 2012 by
Tune in for Live Demo at Nostrana.com
Portland, OR (March 27, 2012) On April 17, James Beard Best Chef Northwest Finalist Cathy Whims and Nostrana welcome beloved Italian butcher, Dario Cecchini, to Portland. The famed butcher hails from the small village of Panzano, located in Italy’s Chianti region, near... [Read more...]
Culinate Newsletter: Rabbit, Fried Tofu with Peanut Sauce, Cauliflower with Olives
March 21, 2012 by
Dear readers,
Longtime readers may recall that Rebecca Kessler wrote awhile back on Culinate about a group of not-yet-approved menu items: meats from genetically engineered (GE) animals. In the nearly two years since we published that article, the FDA still hasn’t given its approval for AquAdvantage® salmon.... [Read more...]