Culinate Newsletter: Winter baking, breadcrumbs, Nigel Slater’s lamb meatballs
January 18, 2012 by
Dear readers,
January is the time for fresh starts and big plans — getaways, new jobs, and growing families. Paradoxically, perhaps, It’s also a month to curl up by the fire and read mysteries or knit — that is, before you finally pull on boots and take up shovel to remove freshly fallen snow.
If you like... [Read more...]
In Good Taste Cooking School: Breaking News
January 17, 2012 by
In Good Taste Cooking SchoolJanuary, 2012Greetings!
After a lot of consideration and discussion, we have made the decision to change our business from being a retail cooking store AND a cooking school to focusing exclusively on the cooking school. The nature of the classes that our customers are asking... [Read more...]
January Chef Studio – France news, classes, dinners
January 16, 2012 by
[1] Class Act dinners continue through February
Robert Reynolds’table has only room for a dozen people. The menu will change for each session.
Join us this Saturday the 21st for 4 course menu
Appetizer and bubbles
Tourin: light onion soup with goat cheese butter
Roast chicken in the style of La Tupina
served with... [Read more...]
News from Milwaukie Kitchen and Wine
January 12, 2012 by
10610 SE Main Street
Milwaukie, OR 97222
503 – 653 3228
www.milwaukiekitchen.com
NEWS FROM THE KITCHEN
February 2012
In the Media
If, like us, you have a love for Milwaukie, you need to subscribe to the wonderful site “Milwaukie Rules”. Help us turn this lovely city into a vibrant hub and... [Read more...]
Culinate Newsletter: Book giveaway, chia seeds, Jacques Pepin
January 12, 2012 by
Dear readers,
Obviously, we at Culinate are fans of essays about food, so it’s no surprise that we’re fans of Man with a Pan, John Donohue’s collection of more than 20 essays by writers who cook — and who happen to be men. Contributors include Mark Bittman, Mark Kurlansky, and Stephen King, all of whom... [Read more...]
Farm to School deepens its roots in the West
January 10, 2012 by
Farm to School in the West
The farm to school movement has firmly taken root in the United States, and every day, new programs and projects are springing up. Ecotrust, by serving as the Western Regional Lead Agency for the National Farm to School Network, plays a key role in connecting farm to school leaders and helpers... [Read more...]
News from In Good Taste Cooking School
January 3, 2012 by
January 2012 at In Good TasteIn This IssueRecipe of the MonthBack to BasicsCLOSED We will be closed on January 1st and 2nd. Happy new year!Quick Links
Website
Class Calendar
Our top 10
cooking tipsWe’ve compiled... [Read more...]
Culinate Newsletter: Creole Hoppin’ Jean, Banana Sour Cream Pancakes, celery soup
December 28, 2011 by
Dear readers,
For this, the last newsletter of 2011, I offer you a dozen great posts from the year — in no particular order. It’s been a pleasure for me to look back; I hope you find something here to delight, inform, or challenge you as well.
1. Deborah Madison always feeds us sublime ideas, but I found her... [Read more...]