News from In Good Taste Cooking School
February 3, 2012 by
In Good Taste Cooking School NewsletterIn This IssueBe My Valentine …Tour an Asian MarketVisiting Guest ChefsRecipe of the MonthQuick LinksWebsiteClass Calendar
Join Our ListBe My ValentineSpend an intimate evening with... [Read more...]
Master Mezcalier Certification Program
February 1, 2012 by
February 1, 2012, New York, NY
It is with great pride that we announce the first Master Mezcalier Certification course to be conducted in the Pacific NorthWest: Portland, Seattle and Vancouver BC. The Master Mezcalier courses will cover all aspects of the emerging genre of Mezcal; from tasting different Mezcal offerings... [Read more...]
Carbonated Cocktail Seminar with Jeffrey Morgenthaler
January 27, 2012 by
Portland Culinary Alliance Hosts Seminar with Bartender/Writer Jeffrey Morgenthaler on Sparkling Cocktails
What:
Is there anything more pleasurable than sipping a bubbly cocktail on a Sunday afternoon? The Tom Collins, French 75, Gin and Tonic, Americano –... [Read more...]
Culinate Newsletter: Veggie bouillon, Chinese Five-Spice Cookies, Kung Pao Chicken
January 25, 2012 by
Dear readers,
About a year ago on the Dinner Guest blog, writer, cooking teacher, and general food-enthusiast-extraordinaire Katherine Deumling generously revealed one of her kitchen secrets, a homemade vegetable bouillon. This useful item was inspired by the creative Heidi Swanson of 101 Cookbooks, who adapted... [Read more...]
Starting your own artisan cheese shop: Now’s the time
January 21, 2012 by
Follow your dream of opening a cheese shop;
sign up for seminar for aspiring cheesemongers
Save $200 with early enrollment discount for May 30 – June 2 event
in Portland, Oregon, with award-winning cheesemonger Steve JonesIf you have always dreamed of owning and running your own cheese shop,... [Read more...]
Gluten-free whole-foods chef launches Healthy Kitchen
January 18, 2012 by
Membership, inspires home cooks to create Food Your Body Loves™
With her new weekly Healthy Kitchen Membership, Chef Abby Fammartino helps members ring in a new year of seasonal, healthful eating. Recipes, video, tips and dynamic improvisation strategies help home cooks enjoy a luscious variety of foods 100% free... [Read more...]
Culinate Newsletter: Winter baking, breadcrumbs, Nigel Slater’s lamb meatballs
January 18, 2012 by
Dear readers,
January is the time for fresh starts and big plans — getaways, new jobs, and growing families. Paradoxically, perhaps, It’s also a month to curl up by the fire and read mysteries or knit — that is, before you finally pull on boots and take up shovel to remove freshly fallen snow.
If you like... [Read more...]
In Good Taste Cooking School: Breaking News
January 17, 2012 by
In Good Taste Cooking SchoolJanuary, 2012Greetings!
After a lot of consideration and discussion, we have made the decision to change our business from being a retail cooking store AND a cooking school to focusing exclusively on the cooking school. The nature of the classes that our customers are asking... [Read more...]