Voodoo Hits the Heathman
May 17, 2011 by
OODOO HITS THE HEATHMAN WITH KATHERINE COLE BOOK SIGNING AND WINE SAMPLING EVENT
Biodynamic Wines Demystified and Poured with Selections from Bergstrom, Brooks Wines, de Lancellotti Vineyards, Evening Land, J. Christopher, Maysara Winery, Scott Paul Wines and Trisaetum
The Heathman Restaurant and Bar explores... [Read more...]
University of Portland “Food for Thought” conference, with best-selling author Michael Pollan
April 7, 2011 by
The University of Portland is bringing together national and local leaders on all topics surrounding food for its “Food for Thought” conference, set for April 14-16. Several issues surrounding food will be discussed, from nutrition and genetic modification to justice and sustainability. Registration for all conference... [Read more...]
Grilled-cheese author to sign cookbooks at The Grilled Cheese Grill
March 18, 2011 by
Laura Werlin, author of the new cookbook Grilled Cheese, Please! 50 Scrumptiously Cheesy Recipes, will sign the book from 1:30 to 3:30 pm on April 9 at The Grilled Cheese Grill, 113 S.E. 28th Avenue in Portland. The Grilled Cheese Grill is mentioned in the book.
In Grilled Cheese, Please! Werlin—one of the nation’s... [Read more...]
“Breakfast Bulletin” from Bacon and Eggs Press
March 14, 2011 by
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This month, instead of badgering you about breakfast, I am inviting you to a very cool event... [Read more...]
Celebrate the release of Curses and Wishes at Spints Alehouse
March 14, 2011 by
Join Walt Whitman Award winning author Carl Adamshick in a celebration of the release of his first book of poetry, Curses and Wishes, at Spints Alehouse located at 401 NE 28th Ave, Portland, Ore. Doors open at 3pm, authors begin presenting at 7 pm.
Oregon Poet Laureate, Paulann Peterson will introduce Adamshick, who will... [Read more...]
“Breakfast Bulletin” from Bacon and Eggs Press Feb 17th
February 17, 2011 by
The Breakfast Bulletin
Clogging Your Veins Since 2008
February 2011
In This Issue
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Greetings!
It’s an exciting time here at the Breakfast Empire. We continue to eat and roam the city,... [Read more...]
Gabrielle Hamilton of Prune Restaurant Brings Memoir to Portland
February 13, 2011 by
Beautiful, uncompromising, fearless—BLOOD, BONES, AND BUTTER: The Inadvertent Education of a Reluctant Chef (on sale March 1) by Gabrielle Hamilton (owner of Prune restaurant—a 30 seat gem in NYC’s East Village) is simply an unforgettable memoir by a truly talented writer (before opening Prune, Hamilton earned her... [Read more...]
Join James Beard Award-Winning Wine Journalist Cole Danehower for Wine & Chocolate Tasting
January 26, 2011 by
Essential Wines and Wineries of the Pacific Northwest offers insider knowledge of people, places and wines that define the country’s second largest wine region
Editor’s Note: Review copies, book cover image, author interview and wine country photographs available upon request.
PORTLAND, Oregon – (January 26, 2011)... [Read more...]