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The 150 Best Slow Cooker Recipes, Second Edition

September 13, 2011 by  

Judith Finlayson October 30, 2011 10th Anniversary Edition! The first edition of The 150 Best Slow Cooker Recipes has 425,000 copies in print and has been an outstanding success. A lot has changed since then, from our tastes and interests in healthier food to a much wider range of slow cookers, so we decided to revisit... 

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Powell’s Books & Pastaworks Present Canning and Pickling Cookbook Authors Kelly Geary & Jessie Knadler, Sept. 17

September 12, 2011 by  

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POWELL’S BOOKS FOR HOME & GARDEN and PASTAWORKS present Kelly Geary & Jessie Knadler authors of TART AND SWEET: 101 Canning and Pickling Recipes for the Modern Kitchen Saturday, September 17, 2pm at Pastaworks on Hawthorne Blvd. “I love this collection of simple yet remarkably diverse recipes–from... 

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“Breakfast Bulletin” from Bacon and Eggs Press, September 2011

September 3, 2011 by  

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September 2011The Breakfast Bulletin From the Grease-Stained Fingers of Paul GeraldIn This IssueWe Have an E-BookPlaces Go …and Places ComeLinksQuick LinksBreakfast Blog Online Store Facebook Page Twitter FeedGreetings!It’s... 

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Voodoo Hits the Heathman

May 17, 2011 by  

OODOO HITS THE HEATHMAN WITH KATHERINE COLE BOOK SIGNING AND WINE SAMPLING EVENT   Biodynamic Wines Demystified and Poured with Selections from  Bergstrom, Brooks Wines, de Lancellotti Vineyards, Evening Land, J. Christopher, Maysara Winery, Scott Paul Wines and TrisaetumThe Heathman Restaurant and Bar explores... 

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University of Portland “Food for Thought” conference, with best-selling author Michael Pollan

April 7, 2011 by  

The University of Portland is bringing together national and local leaders on all topics surrounding food for its “Food for Thought” conference, set for April 14-16. Several issues surrounding food will be discussed, from nutrition and genetic modification to justice and sustainability. Registration for all conference... 

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Grilled-cheese author to sign cookbooks at The Grilled Cheese Grill

March 18, 2011 by  

Laura Werlin, author of the new cookbook Grilled Cheese, Please! 50 Scrumptiously Cheesy Recipes, will sign the book from 1:30 to 3:30 pm on April 9 at The Grilled Cheese Grill, 113 S.E. 28th Avenue in Portland. The Grilled Cheese Grill is mentioned in the book. In Grilled Cheese, Please! Werlin—one of the nation’s... 

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“Breakfast Bulletin” from Bacon and Eggs Press

March 14, 2011 by  

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Quick Links Register Now Breakfast Blog iPohone App Facebook Page“Essentials of Book Publishing” Seminar Leads Authors from Vision to PlanGreetings! This month, instead of badgering you about breakfast, I am inviting you to a very cool event... 

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Celebrate the release of Curses and Wishes at Spints Alehouse

March 14, 2011 by  

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Join Walt Whitman Award winning author Carl Adamshick in a celebration of the release of his first book of poetry, Curses and Wishes, at Spints Alehouse located at 401 NE 28th Ave, Portland, Ore. Doors open at 3pm, authors begin presenting at 7 pm. Oregon Poet Laureate, Paulann Peterson will introduce Adamshick, who will... 

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