Meet David Sax, Author of Save The Deli at Kenny & Zuke’s
January 31, 2010 by Food Dude
Filed under Author, Other News, Restaurant News
MEET DAVID SAX, AUTHOR OF SAVE THE DELI AT KENNY & ZUKE’S
Taste pastrami, bagels and nosh and meet the man who traveled the world to find the best Jewish delicatessens – from LA and Montreal to London and PORTLAND!
PORTLAND, Oregon (January 26, 2010) – Author and journalist David Sax toured the world in search [...]
Bob’s Red Mill Cookbook Serves Up a Whole Grains Culinary Tour de Force
January 27, 2010 by Food Dude
Filed under Author, Other News
Author Miriam Backes collaborates with whole grains leader
to develop a deliciously inspiring new cookbook
Portland, Ore. – January 21, 2009 – Morel Risotto with Arborio and Wild Rice. Quinoa Salad with Toasted Hazelnuts and Dried Black Currants. Shiitake and Roasted Red Pepper Pizza. And Cinnamon Raisin Bread Pudding with Maple Cinnamon Custard Sauce. These are [...]
Meet David Sax, Author of Save the Deli at Kenny & Zuke’s
January 27, 2010 by Food Dude
Filed under Author, Other News
Taste pastrami, bagels and nosh and meet the man who traveled the world to find the best Jewish delicatessens – from LA and Montreal to London and PORTLAND!
PORTLAND, Oregon (January 26, 2010) – Author and journalist David Sax toured the world in search of authentic delicatessens for his new book, Save the Deli. Enamored with his [...]
Breakfast Bulletin from Bacon and Eggs Press
December 11, 2009 by Food Dude
Filed under Author, Stores / Businesses
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The Breakfast Bulletin
Preaching the Breakfast Gospel
December 2009
In This Issue
Breakfast Radio!
Photo Contest
Shop Shop Shop
Quick Links
Breakfast Blog
Web Store
Radio Show
Greetings!
The Vast Breakfast Empire continues to expand — and I’m [...]
Diane Morgan’s Seventh Annual “Art of Food Writing” Course
Diane Morgan’s Seventh Annual “Art of Food Writing” CourseCelebrated Cookbook Author Diane Morgan Announces
Seventh Annual “Art of Food Writing” Course
Top professionals and national experts teach the inside scoop of publishing and promoting to aspiring food writers.
Portland, Ore. – Nationally renowned cookbook author, freelance food writer, and cooking teacher, Diane Morgan, will be leading “The Art of Food Writing” beginning on January [...]
Artisan Bacon Tasting and Booksigning with Sara Perry at Foster & Dobbs Authentic Foods
Artisan Bacon Tasting and Booksigning with Sara Perry at Foster & Dobbs Authentic Foods Holiday gift ideas from Cheese of the Month Club to Artisan food products from jam and honey to chocolate and salt
PORTLAND, Oregon (November 23, 2009) – Everything does taste better with bacon, especially bacon from family farms like Neuske’s and Vande Rose Farms. Foster & Dobbs welcomes Sara Perry, local cookbook author and food writer [...]
Book-Signing Dinner with Diane Morgan at Wildwood Restaurant
Book-Signing Dinner with Diane Morgan at Wildwood Restaurant
WEDNESDAY, NOVEMBER 18th
Book-Signing Dinner with Diane Morgan at Wildwood
Join us for “The New Thanksgiving Table” Book Launch with local author
Diane Morgan! The all-inclusive four course dinner with wine pairings is
$85 per person and includes a copy of the book. Proceeds go to the Oregon
Food Bank. For reservations please contact Shelly Jones at 503.225.0130.
View [...]
A Special Event celebrating the soul of the Mediterranean!
A Special Event celebrating the soul of the Mediterranean!“Around the Mediterranean, the soul is celebrated through the stomach. Food is a main ingredient of life, the center of nearly everything, and forms–with politics and soccer–the holy trinity of passions (and conversation topics).
The markets, from the splendid covered ones of Istanbul and Valencia to the sprawling souks of fez and Cairo and Aleppo, are [...]
To Take a Walk in the Countryside, Slow: Life in a Tuscan Town
To Take a Walk in the Countryside, Slow: Life in a Tuscan TownOn October 8th, San Francisco’s 18 Reasons hosted Douglas Gayeton in honor of his book (an inadequate word for what he really produced) Slow: Life in a Tuscan Town. The reception was a bit more than the little 18 Reasons could handle but they welcomed everyone in nonetheless to taste the foods we saw being [...]
New Oregon Interview Series Sits Down with Greg Higgins, Naomi Pomeroy and Stumptown’s Matt Lounsbury
New Oregon Interview Series Sits Down with Greg Higgins, Naomi Pomeroy and Stumptown’s Matt LounsburyPortland, Ore.—The New Oregon Interview Series brings three prominent Portland food artisans together for an evening of intimate conversation. Higgin’s Restaurant chef/owner Greg Higgins, Stumptown director Matt Lounsbury and Beast chef/owner Naomi Pomeroy sit down to discuss their work and how our food culture is evolving on October 26th at Urban Grind East. Previously [...]
