McSweeney’s to Publish Toro Bravo Cookbook Fall 2013
January 19, 2012 by
What happens when a fiercely independent publishing house in San Francisco meets a fiercely independent Spanish inspired tapas restaurant in Portland, Oregon? The Toro Bravo Cookbook: The Making, Breaking and Riding of a Bull, by John Gorham and Liz Crain due out Fall 2013 from McSweeney’s Books.
Agent Kimberly... [Read more...]
Keuken Jingle
December 15, 2011 by
thursday, december 15, 2011
What’s Keuken? . . .
Dishing Up OregonIt’s out and it’s here! Cookbook author Ashley Gartland traveled the state of Oregon collecting culinary treasures and tales. I am so excited and honored to be a part of the compilation, titled Dishing Up Oregon. In addition... [Read more...]
Chef Jason French gets Roasted with Molly Stevens
December 4, 2011 by
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AUTHOR MOLLY STEVENS GETS ROASTED WITH JASON FRENCH
Please join us at Ned Ludd on Tuesday, December 6th for some very good food, drink, connection and conversation with award-winning cookbook author Molly Stevens. Ned Ludd’s chef/owner Jason French helps Molly celebrate... [Read more...]
“Breakfast Bulletin” from Bacon and Eggs Press for November 23rd
November 23, 2011 by
The Breakfast BulletinHoliday Throwdown Edition
November 2011In This IssueNew Years Brunch at Broder“Lovely Assistant”Market Schedule$10 Books, Free Shipping!Quick LinksBreakfast BlogFacebook PageTwitter$10 Books
for the Holidays!What... [Read more...]
Authors, Books, Cooks & Wine (makers) at Pastaworks!
October 25, 2011 by
Monday October 24th 2011
Pastaworks Upcoming Events
Please join us for these upcoming events featuring Oregon foods and wines.
Dishing Up Oregon
Ashley Gartland’s Dishing Up Oregon (Storey) is a delectable collection of 145 recipes that celebrate the rich diversity of Oregon’s cuisine. With its astonishing variety... [Read more...]
Christopher Kimball cookbook signing at Powell’s in Beaverton, Wed Oct 19
October 7, 2011 by
Christopher Kimball, the founder of Cook’s Illustrated, will be signing the Cook’s Illustrated Cookbook at Powell’s Books at Cedar Hills Crossing on Wednesday, Oct. 19, at 7 p.m.
For 20 years, readers of Cook’s Illustrated have been devoted to this contrarian magazine that takes no advertising and publishes... [Read more...]
No Tricks, All Treats with CakeSpy
October 3, 2011 by
Meet CakeSpy, a.k.a. Jessie Oleson, the Head Spy at a dessert detective agency of the same name in Seattle. Her mission is to seek sweetness in everyday life. In true gumshoe fashion, Oleson sleuths day in and day out for the sweetest baked goods on the planet and reports her findings on the website CakeSpy.com. She also... [Read more...]
Arnold Wesker’s The Kitchen and Third Rail Repertory Theatre is showing a broadcast of the live London production in Portland
October 2, 2011 by
The National Theatre in London has a current production with a special appeal for people who like the business of food. The play is Arnold Wesker’s The Kitchen and Third Rail Repertory Theatre is showing a broadcast of the live London production in Portland as part of its NT Live series.
A two-star Michelin chef who... [Read more...]