Great Wine Buys Hosts a Vietti wine dinner at Luce
February 2, 2012 by
Great Wine Buys is teaming up with Luce restaurant for a seven-wine, five-course dinner celebrating the wines of Vietti, one of Piedmont’s top producers, on Wednesday Febuary 8th.John Taboda (of Navarre) and Giovanna Parolari (of Una boutique) have opened an East Burnside Italian restaurant inspired by the authentic... [Read more...]
Acadia Bistro Newsletter – Valentine’s Day & Balboa Wine Dinner
January 31, 2012 by
Acadia Bistro Newsletter February 2012 Pecan-crusted Drum fishGreetings!
The new year is here and we have made some changes at Acadia. We have done a minor face lift in the dining room – with new upholstery on the chairs and new lighting for the bar. Come in... [Read more...]
The Riverview Restaurant Proudly Presents An Evening With Cor Cellars
January 29, 2012 by
Please Join Us With Owner/Winemaker Luke Bradford For A Delectable 5 Course Dinner Featuring Some of Cor Cellars’ Current OfferingsStarter
Shrimp Tempura Mango Roll W/ Ponzu Créme Fraiche
2010 AlbacorSalad
Butterleaf, Raddichio, Peppered Tenderloin, Golden Raisins & Oregon Bleu Cheese
2008 MomentumEntrée
Duck... [Read more...]
The Riverview Restaurant Proudly Presents An Evening With Jameson
January 29, 2012 by
Sunday, February 12, 2012Join Us As We Start You Off With A
Jameson & GingerStarter
Potato cakes With Spiced Apple Puree
Jameson IrishSalad
Spinach, Crispy Onion, & Grilled Corn, Tossed In A Jameson Vinaigrette & Topped With A Poached Egg
Jameson 12 YearFrom The Sea
DublinLawyer – Lobster In A Whiskey... [Read more...]
Patton Valley Vineyard in L’Heure Bleue
January 25, 2012 by
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Filed under: Restaurant News, Wine DinnerMomokawa Supper Club Will Alter Your Perceptions of Saké & Food
January 24, 2012 by
February 24 – March 19 – April 23Portland, OR, January 24, 2012 - Hand top chefs bottles of Oregon craft saké and ask them to prepare a multi-course meal paired with each. The catch? They must avoid the stereotypical Japanese/Asian fare and challenge themselves to step outside the usual and expected. It’s... [Read more...]
Randall Grahm of Bonny Doon Vineyard is Coming to Town!
January 23, 2012 by
Bluehour & Patton Valley Vineyards
January 18, 2012 by
WINE DINNER: six courses, expertly paired with four delicious wines
6:30 pm, Saturday 11 February 2012
$100.00 per person, plus gratuity
In attendance: Wine-maker Derek Einberger and Chef Thomas Boyce,
collaborating for a remarkable evening, designed to showcase this great
Oregon winery.
SMOKED TROUT
rye crisp, trout caviar
... [Read more...]