Whiskey of the World Dinner @ Branch Whiskey Bar
February 15, 2012 by
On February 23rd at 7PM our Chef Scott Shampine is pairing up with Master of Whiskey Breck Taylor to present our Whiskey of the world dinner. The Menu and whiskey pairing is as follows.(Black Bush)
Bourbon Soaked Prunes with Foie Gras Mousse orange, cinnamon, clove(Crown Royal Black)
Roasted Heirloom Apple Salad crispy... [Read more...]
5-Course Bourbon Dinner at Salty’s on the Columbia
February 8, 2012 by
PORTLAND, OR – February 8, 2012 – Join us for our 5-course Bourbon Dinner on February, 23rd at 6pm! Why bourbon? Because it’s All-American, because it takes at least two years to age in charred oak barrels, because it’s still winter and we are craving that smoky, caramel toned spirit that pairs perfectly... [Read more...]
Jameson Dinner at the Heathman Restaurant & Bar with Brand Ambassador Jane Myron
January 19, 2012 by
WHERE
The Heathman Restaurant, 1001 Southwest Broadway, Portland, OR
WHEN
Monday, February 13th, 2012
Dinner starts at 6:30 pm
DETAILS
Guest Speaker Jane Myron, Jameson’s International Ambassador
$65 per person (not including gratuity) served with Jameson Reserve Pairings
For reservations please call the Heathman... [Read more...]
Hog & Rye Dinner Ushering in 2012 at Gilt Club
December 19, 2011 by
PORTLAND, OR – December 19, 2011 – Even with the holidays still looming we’ve thought ahead to the new year. Look for our special Hog & Rye Dinner on Saturday January 14, 2012. A Special 5 course experience crafted by Chef Carriker, Bartenders Colin Pomeroy and Jenna Wazny and R1Ultra-Premium Straight Rye... [Read more...]
Teardrop Cocktail Lounge November Cocktail Dinner
October 28, 2011 by
Cocktail Pairing Dinner: Sunday, November 20th
We’re happy to unveil the menu for our upcoming cocktail pairing dinner. As always, chef Chris Degenhardt and Daniel have been hard at work sourcing ingredients that reflect the season as honestly as possible. We will be bringing you... [Read more...]
Bourbon and Barbeque at the Riverview!
October 23, 2011 by
Join us Wednesday, October 26th for the Riverview’s inaugural Bourbon pairing dinner, featuring an exciting lineup of bourbons exquisitely paired with culinary delights created by Executive Chef Ryan Hampton and Sous-Chef Denali Whaley.
1st Course
Spinach leaves tossed in warm stone-ground mustard dressing with roasted... [Read more...]
Morton’s has a Maker’s Mark tasting coming up on Oct. 19
October 10, 2011 by
Join Morton’s for an evening with Maker’s Mark. Experience Maker’s 46 paired with Morton’s signature hors d’oeuvres. A member of the Maker’s Mark Heritage Team will take us on a fascinating journey from the barrel to the bottle.
Wednesday, October 19
7 – 8:30 p.m.
$45 per guest
Inclusive... [Read more...]