Gathering Together Farm and Evesham Wood Winery: Saturday, September 18, 8-5pm
August 30, 2010 by
Cost for bus, farm tour, lunch, and wine tasting: $39. Seating is limited. Reserve yours now!
We’ll meet at Food Front NW at 7:45 am for coffee and tea and board the bus to leave promptly at 8am. We’ll be traveling with Ecoshuttle, a Portland based environmentally friendly transportation company. In true ‘sustainable’... [Read more...]
Wine Dinner at Elephants Delicatessen’s Northwest 22nd Avenue Store
August 25, 2010 by
Winemaker’s Dinner* ~ Monday, August 30th @ 6:30pm
$36.95 per person
Appetizer
Brandade De Morue
paired with Domaine le Chemin des Rêves Rosé ‘Abracadabra’
Salad
Warm Salad Of Grilled Trout with Spinach And Lentils paired with Ermitage du Pic Saint Loup Cuvée Sainte Agnes Blanc
Soup
Potato Leek Soup... [Read more...]
Morton’s The Steakhouse and the Mondavi Families Join Forces for the Largest Wine Dinner in Celebration of a Legendary Blend
August 18, 2010 by
On October 7, Wine Lovers in Portland Will Join the Extended Mondavi Family at Napa Valley’s Charles Krug Winery and 53 Morton’s Locations Nationwide for a Simulcast Wine Dinner
PORTLAND,OR (August 18, 2010) — Morton’s The Steakhouse and the entire third and fourth generations of Napa Valley’s famed Mondavi... [Read more...]
The Original Restaurant Presents ‘Pig and Pinot’, a Farm‐to‐Table Wine and Dine Event
August 17, 2010 by
Portland, OR (August 9th, 2010) — The Original Dinerant announces “Pig and Pinot”, a dinner featuring local food and wine on Tuesday, August 24th at The Original Dinerant in downtown Portland. “Pig and Pinot” highlights the use of a blue ribbon-winning pig bought by the The Original’s executive chef recently... [Read more...]
Pigs Fly: Beast Goes Beastless For Another Night
August 12, 2010 by
• VEGETARIAN WINE DINNER •
TUESDAY AUGUST 17TH
One Seating ONLY
7pm.
6 courses of food and wine.
$100 including Wine.
CALL TO RESERVE YOUR SPOT NOW!! LAST TIME THIS DINNER SOLD OUT IN 3 HOURS!!
THIS IS JUST A REMINDER TO EVERYONE WHO HAS EVER SAID THEY WANT
“THE... [Read more...]
Farm To Fork Winemakers Dinner featuring Chehalem Wines
August 2, 2010 by
6pm $75/person includes wine pairings
Reservations Required: 503-538-7970
Chehalem (pronounced Chuh-hay-lum) is a local Calapooia Indian word best translated as “gently land” or “valley of flowers” which captures a long-standing, almost religious reverence for the land. The winemakers understand this reverence... [Read more...]
Triage Producers present Pre-IPNC Dinners in PDX July 22
July 16, 2010 by
There are two big wine dinners in Portland next Thursday featuring visiting European producers in town for IPNC. Each producer is coupled with a local winery. Details follow:
CROWLEY, DOMAINE DE L’ARLOT @ WILDWOOD
PRE IPNC DINNER, 7PM ON JULY 22, 2010
5 COURSES. $125
Wildwood is hosting a spectacular evening of... [Read more...]
Tuesday Night Wine Tasting at Tabla Mediterranean Bistro
July 13, 2010 by
Greetings -
When the wines of Olivier Cousin first came into the Portland market, they were the first natural wines I had ever tried. It was a poignant and pivotal junction in my young career as a sommelier as my ideas and philosophies were forever changed, and I think for the better. For me it is like the food we consume:... [Read more...]
Willakenzie Winemaker Dinner at Andina’s Tupai
July 13, 2010 by
4-Course Menu Paired with Estate Wines
Winemaker Thibaud Mandet on hand to discuss WillaKenzie wines
Portland, OR – (July 13, 2010) – Andina will partner with WillaKenzie Estate for a winemaker’s dinner on Monday, August 9 from 6:30 to 9 p.m. in the restaurant’s private event space, Tupai. The four-course dinner... [Read more...]
the pig dinner
July 13, 2010 by
Monday, July 19th
Luce,
2140 E. Burnside
6:30 PM
pork is the star of the show
the meal will be cooked in collaboration by
John Taboada & Alfredo Apolloni
Navarre & Luce Apolloni Vineyards
they will be butchering a pig…
the menu will draw from
Alfredo’s childhood in Friuli
we hope to make him cry!
featuring... [Read more...]