Our spring celebration MENU. This coming Tuesday night!
March 19, 2012 by
3.20.12
Hors d’Oeuvres
Domaine Denoit Brut Classique
Poached Egg Yolk with Spring Mushroom & Leek Mousse
Aged Sherry Vinegar
2010 Sancerre Domaine Neveu “Les Grands Fricambault”
Diver Sea Scallop & Seared Foie Gras
Spring Vegetable Bouillon
2008 Domaine Thibert Saint Veran “Champ... [Read more...]
An Easy Easter at The Benson Hotel
March 13, 2012 by
Make this Easter celebration easy with the Easter Brunch at The Benson Hotel in the heart of downtown Portland. On Sunday, April 8 from 9:30 a.m. – 3 p.m., families are welcome to dine on classic menu offerings like Roast Bone in Rib of Beef, Whole Roast Deboned Lamb with Roasting Jus, Belgian Waffles with Fresh Berry... [Read more...]
German Riesling Wine Dinner at Basta Trattoria
March 9, 2012 by
BASTA TRATTORIA
News & Events
GERMAN RIESLING WINE DINNER
Tuesday, March 27, 6:30 p.m.
with Johannes Selbach and Ewald Moseler
at Basta Trattoria
Please join us at Basta Trattoria for an evening of brilliant wines from Selbach-Oster. Johannes Selbach will be here to discuss his wines, and chef-owner... [Read more...]
A Benefit Dinner at Thistle with Ned Ludd and EIEIO Wines
March 9, 2012 by
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Greetings! For the third year in a row Ned Ludd is happy to join Eric Bechard and Emily Howard at their beautiful restaurant, Thistle, in McMinville, Oregon. Each winter the couple host a Sunday Dinner series to support the Yamhill County Community... [Read more...]
Crab Feed at The Riverview
March 7, 2012 by
The Riverview Restaurant is pleased to announce our first annual Crab Feed: Friday, Saturday, Sunday – March 9th, 10th, 11th. Crab Legs Whole Dungeness Crab Prime Rib Peel & Eat Shrimp Smoked Seafood Bar Caesar Salad All You Can Eat. $45 for Adults, $25 children 6-12 For reservations or more information, please call: 503.661.3663 Read More →
Filed under: Restaurant News, Special DinnersBreakside/Bent Brick Dinner and Other Notes from the Brewmaster
March 5, 2012 by
Hi folks-
Greetings from the Breakside Brewers’ Desk! For this month’s update on beers and events coming from the brewery, I’ve decided to skip the usual press release format and simply write in the first person; after all, it seems a little silly to quote myself in a press release that I’m writing.... [Read more...]
Unique BEAST Beer Dinner – Next Tuesday!
February 28, 2012 by
Unique Beer Dinner
Finally!! At LONG last. A BEER pairing dinner at BEAST. It’s not always about the wine!
Beast has teamed up with our man Dan Pereyo from Point Blank Distributing to offer you an amazing evening of unique beers around the world, paired with a menu specifically designed... [Read more...]
Salty’s on the Columbia Crab & Prawn Boil
February 25, 2012 by
PORTLAND, OR – February 22, 2012 – On Thursday, March 8th from 5-8pm, Salty’s chefs will be outside on their waterfront decks boiling crab and prawns in pickling spice, Tabasco, Worcestershire and lemon. But you get to enjoy these plump, flavorful prawns and delicious Dungeness crab inside, with an assortment of sauces—cocktail,... [Read more...]