A Chef’s Collaboration
September 2, 2010 by
Join us Friday, September 10th for a 4 Course Prix-Fixe Dinner
with wine pairings from Chehalem Winery for $65
Featuring Executive Chef Sonthaya Kaewpradit
of Thailand’s Five Star Hotel Chedi Phuket
and Wildwood’s Executive Chef Dustin Clark
The Evening will also Feature a Special Performance
from Concert Rock... [Read more...]
Beast Invites You To Our Iron Chef Viewing Party!
September 1, 2010 by
BEAST INVITES YOU TO OUR
IRON CHEF VIEWING PARTY!!
They Are Finally Airing the Episode!!
Join us Sunday, September 12, 2010 at Living Room Theatre in Downtown PDX.
Doors open at 8pm and the show starts at 9pm.
Seating is limited so get your tickets now!
As many of you know, last October Naomi Pomeroy, Mika Paredes, and... [Read more...]
You’re Invited to an authentic New England Style Clambake!
August 31, 2010 by
Thirst Clambake
Sunday, September 5th
Monday, September 6th
1pm – 9pm
Join us for our annual Clambake. This will be our 5th year flying lobsters fresh from Maine to bring you an authentic New England style Clambake.
$29.95 per person
Fresh Maine Lobsters
Steamed Clams & Mussels
Potato Salad
Cole Slaw
Corn... [Read more...]
Gathering Together Farm and Evesham Wood Winery: Saturday, September 18, 8-5pm
August 30, 2010 by
Cost for bus, farm tour, lunch, and wine tasting: $39. Seating is limited. Reserve yours now!
We’ll meet at Food Front NW at 7:45 am for coffee and tea and board the bus to leave promptly at 8am. We’ll be traveling with Ecoshuttle, a Portland based environmentally friendly transportation company. In true ‘sustainable’... [Read more...]
A few spots left a Besaw’s Vibrant Summer Dinner, this Sunday !
August 26, 2010 by
For an intimate taste of this sunny season’s bounty come to Besaw’s Vibrant Summer Dinner, this Sunday, August 29th at 6pm. Four courses for $40 and $60 for additional wine pairings. Prices are per person and reservations are required. Visit our website www.Besaws.com and click special events under the menus icon... [Read more...]
Coastal Uncorked Food and Wine Festival to host Inaugural Farm to Table Dinner
August 25, 2010 by
Six Area Chefs to Prepare Autumn-Themed Five Course Dinner and Wine Tasting
August 25, 2010, Myrtle Beach, S.C. – Coastal Uncorked Food and Wine Festival will host a Farm to Table Dinner on Sunday, October 17 at 5:00 p.m. at Thompson Farms & Nursery in Conway, S.C.
Upon arrival at Thompson Farms & Nursery,... [Read more...]
Wine Dinner at Elephants Delicatessen’s Northwest 22nd Avenue Store
August 25, 2010 by
Winemaker’s Dinner* ~ Monday, August 30th @ 6:30pm
$36.95 per person
Appetizer
Brandade De Morue
paired with Domaine le Chemin des Rêves Rosé ‘Abracadabra’
Salad
Warm Salad Of Grilled Trout with Spinach And Lentils paired with Ermitage du Pic Saint Loup Cuvée Sainte Agnes Blanc
Soup
Potato Leek Soup... [Read more...]
Tuesday Dinners on the Stammtisch at Grüner
August 24, 2010 by
August 24, 2010
Grüner Restaurant is excited to announce a series of special dinners taking
place this fall on our Stammtisch table the second Tuesday of each month.
This series features three local chefs who’ve been invited to create menus
inspired by the regional cuisine within or next to countries described by... [Read more...]
Montavilla Farmers Market Harvest Dinner
August 19, 2010 by
The Montavilla Farmers Market is holding a 5 course/5 wine pairing dinner on August 28th at 5:30 PM. The lead chef is Adam Sappington of Country Cat with The Observatory Lounge, Immortal Pie and Larder, Pastrygirl, Bangkok Bites and Red White: Green wines too. Attached is the press release and a copy of the menu. Another... [Read more...]
Morton’s The Steakhouse and the Mondavi Families Join Forces for the Largest Wine Dinner in Celebration of a Legendary Blend
August 18, 2010 by
On October 7, Wine Lovers in Portland Will Join the Extended Mondavi Family at Napa Valley’s Charles Krug Winery and 53 Morton’s Locations Nationwide for a Simulcast Wine Dinner
PORTLAND,OR (August 18, 2010) — Morton’s The Steakhouse and the entire third and fourth generations of Napa Valley’s famed Mondavi... [Read more...]