Restaurant and Food Related Press Releases For Portland Oregon

Two Tarts Bakery – Your Cheatin’ Tart

January 15, 2010 by Food Dude  
Filed under Coffee, Desserts, Restaurant News

Two Tarts Bakery – Your Cheatin’ Tart

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Pit Stop at Sahagún

December 22, 2009 by Food Dude  
Filed under Coffee, Desserts

Pit Stop at Sahagún

Take a que from Santa’s finest.
Get your chocolates on at Sahagún!

We got wiped out 2 days ago but that’s nothing a little adrenaline can’t fix and guess what?  We made more!
Here’s just a peek at what is possible for any last minute scrumptious gifts.
Truffle Selection:

Oregon Kisses & Luscious Caramels:

The combinations are [...]

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Football on New Year’s Day not your thing?

December 22, 2009 by Food Dude  
Filed under Coffee, Desserts, Restaurant News

Football on New Year’s Day not your thing?

Five Last Minute Decedent Gifts, FREE Fleur de Sel Macarons, and a New Year’s Day Alternative to Football…IT’S THE PIX NEWSLETTER!
5 LAST MINUTE DECECEDENT GIFTS (and they’re under $14!) 1. Pix Housemade “Nutella” Jar $8 2. French Macaron Gift Tube (7 macarons for $13) 3. Fleur de Sel Chocolate Gift Box (5 caramels for $11) [...]

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Gift Boxes at Sahagun

December 11, 2009 by Food Dude  
Filed under Coffee, Desserts

Gift Boxes at Sahagun

One of my favorite people, Erin LaRoue, will be showing her collage boxes at the shop.  Come see and touch (yes touch) these boxes, arriving just in time for one-of-a-kind gift box giving.

GIVE CHOCOLATES !
We got all your favorites so stop [...]

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Special Film Event at Suzette!

December 9, 2009 by Food Dude  
Filed under Coffee, Desserts

Special Film Event at Suzette!

SPECIAL FILM EVENT AT SUZETTE!
Local filmmaker, Ira Flowers, showcases foreign film masterpieces from his private collection, starting this Friday.  All films shown at 7 pm.  Free, come early for a good seat and a hot crêpe.
12/11
Les vacances de Monsieur Hulot, 1953, 87 minutes, director Jacques Tati, France “Pipe-smoking Monsieur Hulot, Jacques Tati’s endearing clown, takes [...]

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What to Buy Now: Ristretto Roasters Kenya Coffee in Bon Appetit Magazine

December 5, 2009 by Food Dude  
Filed under Coffee

What to Buy Now: Ristretto Roasters Kenya Coffee in Bon Appetit Magazine

So you’re Bon Appetit magazine, and it’s December, and you’re putting out your biggest issue of the year, and you’re picking ten items you really want your readers to know about, fabulous products they can give as gifts and enjoy themselves, to feature in your What to Buy Now section, and one of those items [...]

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Cold Brew Coffee Event at World Forestry Center Dec 5th & 6th

November 30, 2009 by Food Dude  
Filed under Coffee

Cold Brew Coffee Event at World Forestry Center Dec 5th & 6th

The Original Coffee Brake home of KICK AX Coffee presents Everything Cold Brew. Samples and tasting of cold brew coffee (Toddy), recipes for holiday favorites such as Eggnog Toddy (non-alcoholic, this is NOT your grandpa’s toddy), and compare heated cold brewed with hot brewed coffee and espresso.  Learn the science behind cold brew while watching a [...]

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La Fete du Macaron at Pix!

November 24, 2009 by Food Dude  
Filed under Coffee, Desserts

La Fete du Macaron at Pix!

Pumpkin Pie Alternatives, Champagne Sabering, AND (drumroll, please) La Fete du Macaron!…IT’S THE PIX NEWSLETTER!
THANKSGIVING SWEET TREATS
If you’ve had your fill of pumpkin pie we have something for you. Our SE location is open 9AM – Noon Thanksgiving Day for your last minute dessert needs – but it is better to order ahead!
Photos at www.pixpatisserie.com [...]

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Don’t forget your pumpkin…

November 22, 2009 by Food Dude  
Filed under Coffee, Desserts

Don’t forget your pumpkin…

SEEDS:

They make a great place marker for your Thanksgiving guests.  A warm up treat to the great day:
Pepitapá

Ecuadorian Bittersweet 72%
Toasted Pumpkin Seeds
Homegrown Jalapeño
Individually wrapped
perfect 2.5″ x 2.5″ squares

ALSO,  of GREAT NOTE:
NED LUDD now serving delicious morsels by local [...]

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New Bûche de Noël Flavor at St. Honoré Boulangerie Uses Oregon Hazelnuts

November 16, 2009 by Food Dude  
Filed under Coffee, Desserts

New Bûche de Noël Flavor at St. Honoré Boulangerie Uses Oregon Hazelnuts

Homemade chocolate truffles, Pain de Noël and Galette des Rois offered for holiday season
PORTLAND, Oregon (November 16, 2009) — The popular Bûche de Noël returns for the holiday season with its inside bull’s eye swirl of butter cream and traditional Christmas yule log shape. At St. Honoré, this holiday cake from Northern France is made [...]

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