Catering Beyond Borders Now Serves My Brother’s Crawfish’s Cajun-Creole Dishes
May 5, 2010 by
Fiery fresh Gulf shrimp and crawfish boils, savory Etoufee, and other Southern-Louisiana Cajun delights join the extensive melting pot of cuisines offered by a local ethnic catering company. My Brother’s Crawfish, the popular SE Portland restaurant, has enlisted Catering Beyond Borders to manage their growing special... [Read more...]
Elephants Delicatessen offers Valentine’s Day Dinner Specials
January 27, 2010 by
PORTLAND –It’s become tradition at Portland’s gourmet deli to create beautiful, delicious Valentine’s meals to go, so you can celebrate at home without the hassle. Let the chefs at Elephants Delicatessen do the cooking this year!
Elephants Delicatessen has created a special menu for the holiday. Each multi-course... [Read more...]
Simpatica Catering & Simpatica Dining Hall January 19, 2010
January 20, 2010 by
Hey there, friends. I hope this letter finds all of you happy, well and healthy. Or at least two out of three.
I don’t have a whole lot to discuss this week; at least that I can remember. All week I have these little tidbits that pop into my head, little “Oooh! I need to put that in the email... [Read more...]
Secret Society Gift Cards
December 15, 2009 by
116 NE Russell · Portland, OR 97212
503-493-3600
Sun-Thu, 5pm-12am
Fri-Sat, 5pm-1am
Happy Hour 5-7pm Daily
Greetings! Just a quick reminder that, yes, The Secret Society does have gift cards, available for purchase in the lounge during regular business hours.
Secret... [Read more...]
Lincoln Restaurant Holiday News
November 11, 2009 by
Commercial News
Thank you so much for making Commercial such a success! We’ve booked private parties through the end of the year, with some availability still left during the holiday season. Because it’s shaping up to be such a busy season we won’t be offering public Commercial dinners. We do have... [Read more...]
Holiday Catering With Simpatica
November 10, 2009 by
Simpatica Catering & Simpatica Dining Hall
Hey everyone. I wanted to take an opportunity to present to all of you this year’s catering flyer designed by the good folks down at Simpatica Catering and Dining Hall. This holiday season is the perfect time to show your friends, families and coworkers... [Read more...]
Food In Bloom Catering Announces New Executive Chef
November 5, 2009 by
Tuesday, October 20, 2009, Portland, OR – - Food In Bloom Catering announces the appointment of Chef Billy Schumaker as Executive Chef, bringing new creativity to their award-winning catering business. After eight years as chef/owner of popular Portland restaurants Taqueria Nueve and D.F., Food In Bloom Catering is... [Read more...]
Canning Up a Storm and Entertaining Southern Style
October 2, 2009 by
THIS ISSUE
Canning Up a Storm in the Kitchen
Holiday Entertaining, Southern Style
Welcome Our New Chef, Erin Meeker
Tomato Pies: Popping Up All Over Town
Sassafras Catering October Newsletter
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Canning... [Read more...]
six chefs, six gardens, six enchanted evenings
June 15, 2009 by