Foraging in the City: Wild Foods, Captivating Events
May 17, 2012 by
The Never-Ending Garden
Foraging for Edible Wild Plants in the City
Wild foods walking tour guide Rebecca Lerner takes us on her voyage to become a knowledgeable urban forager, explains why wild edibles contribute so wonderfully to her diet, and shares six of her favorite springtime finds.
Read the story (turn... [Read more...]
Sunday Dinners at the Chef Studio: The Mentor Dinner Series
May 17, 2012 by
If this email looks off, view it in your browser.
Sunday Dinners at the Chef Studio:
The Mentor Dinner Series
Step into the Chef Studio and pull up a seat for the Mentor Dinner Series beginning May 27th. Celebrate Portland’s greatest chef partnerships starting with collaborative... [Read more...]
Culinate Newsletter: Liqueurs, Tracie McMillan, David Tanis’ Turnip Pickles
May 16, 2012 by
Dear readers,
Late in the afternoon yesterday I went to pick up our first CSA share of the season, and when I arrived, my car thermometer read 80 degrees. In Portland, in May, this is unusual, but it had been even warmer earlier in the week — nearer to 90, and many of us, hungry for sun, had been basking in... [Read more...]
Slow Food USA Elects Portland Native Katherine Deumling Board Chair
May 16, 2012 by
BROOKLYN, NY (May 16, 2012) – Slow Food USA, a national non-profit dedicated to creating a world where the food we eat is good for us, good for farmers and workers, and good for the planet, has elected Katherine Deumling as chair of its Board of Directors. Deumling previously served as vice chair of the Board and is... [Read more...]
Loire Wines & Portland Creamery Tasting
May 16, 2012 by
In this Issue
Friday Tasting: Loire Wines & Portland Creamery
Look Into the Future
Featured Item
Very few farmstead Goudas from Holland are available in the US; nearly all are from cooperatives or larger producers. Recently, however, a tiny collection of remarkable handcrafted Goudas have... [Read more...]
NRDC Announces the Winners of the 2012 “Growing Green Awards”
May 16, 2012 by
Awards celebrates leaders and innovators in the field of sustainable food and agriculture
SAN FRANCISCO, CA (May 16, 2012) – The Natural Resources Defense Council (NRDC) today honors four remarkable food visionaries for their trailblazing work to make our food systems healthier and more sustainable at the fourth annual... [Read more...]
It’s a van, it’s a bike, it’s a sandwich!
May 15, 2012 by
It’s a Van, it’s a Bike,
it’s a Sandwich!
May 2012
ORDER ONLINE FROM
ARTEMIS FOODS!
You can now order lunch and snack platters online from www.artemisfoods.com. Our seasonal lunch menu includes sandwiches, sides,... [Read more...]
More Shochu Talks at Ping Restaurant!
May 15, 2012 by
More Shochu Talks at Ping Restaurant!
To celebrate Japan’s unique national spirit, Ping has been holding educational talks and shochu tastings over the last month. We wanted to let you know about two more events coming up. These events will be held on Saturday, May... [Read more...]