Once a year event next Monday
February 6, 2012 by
FEBRUARY 2012COOKING CLASS MONDAY THE 13th @6PMThe valentine class menu includes
hand pulled mozzarella
arugula pesto
chicken saltimbocca
and sweet crespella
followed by family style
dinner & wine in the dining room
$99 per person. Call to sign up.COOKING CLASS SCHEDULE 2012 >>WE LOVE POSITIVE... [Read more...]
Taste of the Nation February Newsletter
February 6, 2012 by
IN THIS ISSUE:
• Taste of the Nation moves to JELD-WEN Field
• Gearing Up for a Sterling Event
• A Tasty DealNEW LOCATION FOR TASTE OF THE NATION PORTLAND!
The Taste of the Nation planning committee is excited to announce we’re moving to
JELD-WEN Field this year. This new venue provides... [Read more...]
Top Chefs Support Transition Projects
February 6, 2012 by
February 6, 2012. Portland. Soup for the Soul is back. This is the event that brings some of Portland’s top chefs for an intimate and entertaining evening at Urban Studio, located in the heart of the Pearl District. Come meet Portland’s best chefs and sample their soups. Enjoy beer, wine, and desserts, a silent... [Read more...]
Chef Studio: dinners, classes & France tour
February 5, 2012 by
This week:
[1] Trip to France in May
[2] Class Act dinners with Guest Chefs
[3] New 8-week Cooking apprenticeship course of study March 5 thru April 24
[4] Evening class sessions
[1] The Chef Studio offers a one-week cooking course in France each spring and fall. The next session will be held in the region of Bordeaux,... [Read more...]
Salt & Straw Makes Their National TV Debut this Sunday
February 3, 2012 by
To celebrate Salt & Straw head ice cream maker, Tyler Malek, will teach guests how to make Bone Marrow Smoked Cherry ice cream and guests can treat their friends with a buy one get one special
PORTLAND, Ore. (Feb. 2, 2012) – Salt & Straw will be featured on the Cooking Channel’s Unique Sweets show this... [Read more...]
Celebrity Crab Cracking Returns to Portland (Today Friday February 3rd) – Benefits MS Society
February 3, 2012 by
The Celebrity Crab Cracking Contest first held in 2006 as a celebration of the “official” Oregon state crustacean returns to the Portland Seafood & Wine Festival today at 3:00 PM after a 3-year hiatus.
Contestants will be CRACKING for the Grand Prize of pride, respect, recognition, bragging rights, a trophy... [Read more...]
News from In Good Taste Cooking School
February 3, 2012 by
In Good Taste Cooking School NewsletterIn This IssueBe My Valentine …Tour an Asian MarketVisiting Guest ChefsRecipe of the MonthQuick LinksWebsiteClass Calendar
Join Our ListBe My ValentineSpend an intimate evening with... [Read more...]
Limited Edition Valentine’s Tea
February 3, 2012 by
TEA SHOP | INGREDIENTS | EXPERIENCEHere’s to a Steaming Hot Valentine’s Day…
INGREDIENTS: Ceylon and Indian black teas, pink rose petals, chamomile petals and natural citrus flavors.
Complicated and delicious, just like love.
This is a limited edition item. Place your order on... [Read more...]