These Small-Batch Barrel Aged Beers, Paired with Each of Five Courses, Won’t Be Offered At Other Restaurants
Portland, OR – December 29, 2010 – On January 14, 2010, Aquariva Restaurant in Portland will host a Brewmaster’s Dinner with Upright Brewing at 6pm. Executive Chef Andy Arndt will serve five specially crafted courses, each complimented with a small-batch barrel aged beer not offered at any other restaurant.
The opportunity to taste these rare brews brought to their full flavor potential by five fine-dining courses will only cost $45 per person, and we’ll also be joined by Upright Brewing owner and head brewer Alex Ganum.
Upright Beer Dinner Menu
Dungeness crab, Preserved fennel, American Caviar, Thyme crumble, Picked herbs
Whipper Snapper Six
Braised Bacon, Buttered Heirloom Carrots, Fried Chick Peas, Mimolette
Grilled Lamb Tenderloin, Aged Goat Cheese Risotto, Tangerine Agro Dulce
Wild Boar Bolognese & Potato Gnocchi, Parmesan Regiano
Billy THE Mountain
Cherry, Chocolate, Vanilla & Banyuls
About The Avalon Hotel & Spa:
The Avalon Hotel & Spa, Aquariva, and Governor Hotel are part of the Grand Heritage Hotel Group.
Perfectly placed at the edge of the new South Waterfront District on Portland, Oregon’s serene Willamette River, this luxury boutique hotel and spa basks in the glow of the city’s lights just minutes from downtown Portland. The Avalon wraps guests in the contemporary sophistication and warm hospitality of the Pacific Northwest. Luxurious guest room appointments, complimentary wireless Internet access, exclusive Spa + full-service Fitness Center, unparalleled view location, and acclaimed Aquariva restaurant. A perfect choice for romantic weekend escapes, group retreats and picture-perfect riverside weddings and special occasions, The Avalon Hotel & Spa is the ideal escape from it all…with everything close at hand. For detailed driving directions and additional information, please visit our web site at www.avalonhotelandspa.com.
Aquariva Chef Andy Arndt brings over 20 years of experience to every plate. After having worked in some of the country’s most acclaimed restaurants, from California to New York, his intrigue with the Pacific Northwest food scene brought him to Aquariva in 2009. Using only the finest, hand-picked ingredients of the Northwest, Chef Arndt’s passion for superb seasonal ingredients shines Italian-inspired menu.
For additional information, please contact:
0470 Southwest Hamilton Court
Portland, OR 97239
Reservations: (503) 802-5808
The Avalon Hotel and Spa
0455 SW Hamilton Court
Portland, OR 97230
Main Desk: (503) 802-5800
F: (503) 802-5820