Andina Pairs Their Novo-Peruvian Food with Gruet Wines for an All-Sparkling Wine Dinner
Filed under: Restaurant News, Wine Dinner
A four course tasting menu will be served with bubbly pairings from Gruet Winery PORTLAND, Ore. (May 17, 2012) – Andina will host an all-sparkling wine dinner on Monday, May 21st at 6:30 p.m. in their award winning event space, Tupai. Chef Hank Costello’s four-course tasting menu will be paired with bubbles from the award-winning Gruet winery in Albuquerque, New …
Foraging in the City: Wild Foods, Captivating Events
Filed under: Other News
The Never-Ending Garden Foraging for Edible Wild Plants in the City Wild foods walking tour guide Rebecca Lerner takes us on her voyage to become a knowledgeable urban forager, explains why wild edibles contribute so wonderfully to her diet, and shares six of her favorite springtime finds. Read the story (turn to page 44) Find foraging resources Cook wild food …
Sunday Dinners at the Chef Studio: The Mentor Dinner Series
Filed under: Education, Other News
If this email looks off, view it in your browser. Sunday Dinners at the Chef Studio: The Mentor Dinner Series Step into the Chef Studio and pull up a seat for the Mentor Dinner Series beginning May 27th. Celebrate Portland’s greatest chef partnerships starting with collaborative dinners prepared by Adam Sappington and Cory Schreiber, Vitaly Paley and Ben Bettinger, and Cathy Whims …
Culinate Newsletter: Liqueurs, Tracie McMillan, David Tanis’ Turnip Pickles
Filed under: Education, Other News
Dear readers, Late in the afternoon yesterday I went to pick up our first CSA share of the season, and when I arrived, my car thermometer read 80 degrees. In Portland, in May, this is unusual, but it had been even warmer earlier in the week — nearer to 90, and many of us, hungry for sun, had been basking in …
Slow Food USA Elects Portland Native Katherine Deumling Board Chair
Filed under: Other News
BROOKLYN, NY (May 16, 2012) – Slow Food USA, a national non-profit dedicated to creating a world where the food we eat is good for us, good for farmers and workers, and good for the planet, has elected Katherine Deumling as chair of its Board of Directors. Deumling previously served as vice chair of the Board and is currently chair …