Acadia Bistro invites you to join us for our annual New Year’s Eve Dinner. Chef Adam Higgs is preparing a wonderful 5-course spread to welcome the New Year. Stick around until midnight for a complimentary champagne toast, complete with balloons, confetti and noise makers!
To the menu!
Amuse:
Creamy Yam Soup
First Course (Choose One):
Louisiana BBQ Shrimp lemon, butter, black pepper
Chanterelle Mushrooms truffled Madeira cream, our andouille and caramelized pearl onions
Pumpkin Hushpuppies horseradish and orange marmalade
Foie Gras au Tourchon house “put up” cherry mostarda, pecan waffle and pecan brittle
($5 additional)
Second Course (Choose One):
Blue Crab Gumbo gulf shrimp, our andouille crawfish and white rice
Salad of Red Pear and Delicata Squash feuilletine, Portland Creamery chèvre and butter lettuce
Creamed Rabbit Soup roasted root vegetables and black Oregon truffle
Grilled 35-Day Dry-aged Filet of New York Striploin Oregon black truffle butter tasso bordelaise and house cured bacon potato purée
Shrimp Rockefeller garlic-crusted gulf shrimp with a creamy Herbsaint Spinach Madeleine, french fried onions and fresh watercress
Goat Cheese Gnocchi brown butter, fried sage, local Chanterelles, apples and pecans
Dessert Course:
Egg Nog Bread Pudding white chocolate – Grand Marnier sauce and pecans
Chocolate Trifle chocolate cake, chocolate and malted- vanilla pastry creams,
salted caramel crème fraîche and Nutella chocolate sauce,
brandied cherries
Rustic Pecan Pie Steens cane syrup and candied bacon ice cream
Dinner service commences at 5:00 p.m. on Monday, December 31st. The cost is $65 per guest, and reservations are recommended. An 18% gratuity will be added to parties of six or more. Call (503) 249-5001 to reserve seats.
